Folk Machine Jeanne d'Arc 2020

    3.7 Very Good (11)
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    Folk Machine Jeanne d'Arc 2020  Front Bottle Shot
    Folk Machine Jeanne d'Arc 2020  Front Bottle Shot Folk Machine Jeanne d'Arc 2020  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2020

    Size
    750ML

    Features
    Boutique

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    Somm Note

    Winemaker Notes

    This is the eleventh vintage of Jeanne D’Arc. Like 2019, it is not 100% Chenin Blanc. This vintage they have incorporated about 8% skin fermented Sauvignon Blanc from a vineyard that we farm in Dry Creek Valley a little Northwest of the the town of Healdsburg. The final wine is unfiltered and unfined and this vintage has a fair bit of haze and sediment to add to the flavor, texture, and overall funkiness. Definitely more tannin and a little more bitterness than 2019.

    Folk Machine

    Folk Machine

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    Folk Machine, California
    Folk Machine Hobo Wine Company Tasting Room Winery Image

    Since 2002, The Folk Machine has been a family owned and independently operated winery based in the historic Roseland neighborhood of Santa Rosa. Stylistically, The Folk Machine makes artisanally crafted wines of integrity and charm that respect their role at the table. This means they are true to character and origin, generally moderate in alcohol, and noticeable in acidity.

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    Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

    RVLHBF20CHBJDC_2020 Item# 750463

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