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Folonari Merlot/Pinot Noir 1999

Other Red Blends from Veneto, Italy
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    Winemaker Notes

    COLOR: Very deep ruby-red.

    BOUQUET: Complex, concentrated bouquet of red berry fruits; black berries and raspberries.

    TASTE: Dry and warm with soft tannins and a finish of licorice and red and black fruits.

    GASTRONOMIC SUGGESTIONS: Red meat, roasts, pasta in meat sauce, cheese.

    Folonari

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    The history of Folonari dates from 1825, when Francesco Folonari founded the firm in Valcamonica in the Veneto. In the latter half of the 19th century, he and his sons moved to Brescia, establishing one of Italy's first winemaking facilities. They pioneered the production and distribution of wine in bottle, thus making it possible for consumers to drink wines of good and constant quality on an everyday basis. This philosophy continues to... View More