Fontodi Flaccianello della Pieve 2013
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Suckling
James -
Parker
Robert -
Spectator
Wine
Product Details
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
Very precise and focused with blueberry, blackberry and currant character. Chewy yet tight tannins. Full body and fabulous density and length. A classic. Needs five or six years to open completely but so beautiful in its youth. Real deal. From organically grown grapes. Pure sangiovese.
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Robert Parker's Wine Advocate
The gorgeous 2013 Flaccianello della Pieve is going through a closed phase at the moment. Let's give the wine a few more years to sort itself out. This window of momentary shyness is a very encouraging sign when you consider how far this wine will travel to complete its evolutionary path. This vintage saw a cool spring that got the season off to a late start. Mild summer temperatures meant that the harvest also came later, with fruit picked the first week of October. The natural characteristics of this vintage include higher total acidity, increased tannic structure and slightly lower alcohol content. The 2013 Flaccianello hits the trifecta of positive potential aging attributes. Indeed, the wine is almost rigid and nervous at this early stage in its adolescence. Like proud parents, we will wait and watch this bottle blossom over time.
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Wine Spectator
This powerful red is polished, with toasty oak framing the black cherry, blackberry, plum, mint, vanilla and earth flavors, backed by a firm structure that shows refined tannins. Fruit and tobacco elements linger on the long aftertaste. Sangiovese. Best from 2018 through 2030.
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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.
A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.