Full-bodied and deeply colored. In the nose, the Petite offers black fruit aromas, which are well met on the palate with blackberry and blueberry flavors, as well as toasty vanilla, exotic spices, and hints of cocoa on the finish.
food pairing: ricotta ravioli, spicy butternut squash and roasted squab.
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Foppiano Vineyards was founded in 1896 by Giovanni Foppiano, a native of Genoa, Italy. Giovanni emigrated from Italy to San Francisco in 1864, walking across the isthmus of Panama en route. He hoped to find his riches in the gold fields of California.
It was Giovanni who founded Foppiano Vineyards after moving to Healdsburg, California when his search for gold was unrewarding. He purchased a working winery called "Riverside Farm" on the same land where... View More