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For The Love Of Dom Perignon & Godiva

Best-of Collections from Champagne, France
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    Sweet on someone? Send an elegantly packaged and thoughtful pairing of two legendary brands - Dom Pérignon and Godiva. Both have set the standard for quality, luxury and heavenly taste. Known for their artful approach to perfecting vintage Champagne, Dom Pérignon is the ideal pairing for Godiva's decadent signature truffles. Often referred to as the cashmere of chocolates, each of these 18 truffles imparts a world of flavor all its own. Think French vanilla, double... View More

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    wine.com, , France - Other regions
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    California

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    Responsible for the vast majority of American wine production...

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.