Force Majeure Parabellum Coulee 2017

  • 94 Jeb
    Dunnuck
  • 91 Robert
    Parker
2019 Vintage In Stock
57 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 10 hours
You purchased the 2020 11/11/22
1
Limit Reached
You purchased the 2020 11/11/22
Alert me about new vintages and availability
Force Majeure Parabellum Coulee 2017  Front Label
Force Majeure Parabellum Coulee 2017  Front Label

Product Details


Varietal

Region

Producer

Vintage
2017

Size
750ML

Features
Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Blend: 86% Syrah 14% Mourvedre

Professional Ratings

  • 94
    The 2017 Parabellum Coulee is a Syrah-heavy blend that includes 14% Mourvèdre. It has a beautiful bouquet of ripe black cherry and blackberry fruits interwoven with notes of lavender, herbes de Provence, and peppery herbs. With medium to full body, a rounded, sumptuous texture, and an overall upfront, soft, already delicious style, it’s ideal for drinking while you give some of the other cuvées here time in the cellar.
  • 91
    A Syrah and Mourvèdre blend, the 2017 Parabellum Coulée was not yet released when I sampled it as an unfinished wine. The wine is approachable now and has a good focus on blackberry, dark plum and red peppercorn, with expressive purple flowers and bitter dark chocolate. Medium to full-bodied on the palate, it has a purity and focus that you rarely find at this price. It ends with notes of smoked carpaccio and fruit compote. Range: 89-91

Other Vintages

2019
  • 94 Jeb
    Dunnuck
  • 93 Wine
    Spectator
2018
  • 95 Jeb
    Dunnuck
2016
  • 95 Wine
    Spectator
  • 95 Jeb
    Dunnuck
  • 90 Robert
    Parker
Force Majeure

Force Majeure

View all products
Force Majeure, Washington
Force Majeure Winery Image
It is both passion and obsessive attention to detail that push Force Majeure to raise the standard for Washington winegrowing. Inspired by the vineyards of Bordeaux, Hermitage, Priorat, and Cote Rotie, we challenged existing viticultural practices and embarked on an ambitious plan to pioneer the very first vineyard on the steep, upper slopes of Red Mountain.

This Herculean effort involved the careful matching of varietal and clonal selections, trellising and irrigation to the nine distinct soil types formed by the ancient Missoula floods, winds and volcanic activity. The outcome is a vineyard articulated into many small "micro-blocks," to meet the management demands of this unique and dynamic site. Due to the rough, rocky nature of the acreage and elevations ranging from 960 to 1,230 feet, mechanization is virtually impossible in the upper portion of Force Majeure, requiring true "farming by hand." Yet the lower blocks of the vineyard are comprised of deep, well-drained Warden soils.

Thus, the diversity of our vineyard results in a versatility that allows us to grow a variety of compelling fruit characterized by stunning intensity, depth and concentration, complex flavors and fine tannins. We nurture a variety of Bordeaux and Rhone varietals at this special site and look forward to sharing, quite literally, the "fruits of our labor" with you.

Image for Rhône Blends content section
View all products

With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

Image for Red Mountain Wine Yakima Valley, Washington content section

Red Mountain Wine

Yakima Valley, Washington

View all products

A coveted source of top quality red grapes among premier Washington producers, the Red Mountain AVA is actually the smallest appellation in the state. As its name might suggest, it is actually neither a mountain nor is it composed of red earth. Instead the appellation is an anticline of the Yakima fold belt, a series of geologic folds that define a number of viticultural regions in the surrounding area. It is on the eastern edge of Yakima Valley with slopes facing southwest towards the Yakima River, ideal for the ripening of grapes. The area’s springtime proliferation of cheatgrass, which has a reddish color, actually gives the area the name, "Red" Mountain.

Red Mountain produces some of the most mineral-driven, tannic and age-worthy red wines of Washington and there are a few reasons for this. It is just about the hottest appellation with normal growing season temperatures commonly reaching above 90F. The soil is particularly poor in nutrients and has a high pH, which results in significantly smaller berry sizes compared to varietal norms. The low juice to skin ratio in smaller berries combined with the strong, dry summer winds, leads to higher tannin levels in Red Mountain grapes.

The most common red grape varieties here are Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, among others. Limited white varieties are grown, namely Sauvignon blanc.

The reds of the area tend to express dark black and blue fruit, deep concentration, complex textures, high levels of tannins and as previously noted, have good aging capabilities.

AUT17FMPARACOULEE_2017 Item# 626650

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""