Fossacolle Brunello di Montalcino 2009

  • 92 Robert
    Parker
  • 92 James
    Suckling
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Fossacolle Brunello di Montalcino 2009 Front Bottle Shot
Fossacolle Brunello di Montalcino 2009 Front Bottle Shot Fossacolle Brunello di Montalcino 2009 Front Label Fossacolle Brunello di Montalcino 2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Ruby red color. Ripe, red berries, delicate spices. Full-bodied with excellent minerality and remarkable tannins.

Professional Ratings

  • 92
    Sergio Marchetti’s 2009 Brunello di Montalcino is a big wine that carries its weight and concentration gracefully thanks to the extra aromatic embellishments that are woven deep within its fabric. Smoke, chiseled mineral, toasted almond and espresso frame and give definition to a substantial core of dark fruit. The mouthfeel is velvety and textured, but it’s also slightly thinner and shorter compared to vintages of the recent past. One year in barrique and one year in botte grande is the aging regime used. It will surely flesh out in the bottle.
  • 92
    A soft, silky red with prunes, berries and hints of herbs. Full body, integrated tannins and a fresh, fruity finish. Lovely backbone of ripe tannins.

Other Vintages

2018
  • 94 Jeb
    Dunnuck
  • 92 Robert
    Parker
  • 92 James
    Suckling
2017
  • 90 James
    Suckling
2016
  • 95 Robert
    Parker
  • 95 Jeb
    Dunnuck
  • 94 James
    Suckling
2015
  • 97 James
    Suckling
  • 93 Robert
    Parker
2014
  • 91 Robert
    Parker
  • 90 James
    Suckling
2013
  • 94 Robert
    Parker
  • 94 Wine &
    Spirits
  • 92 James
    Suckling
2012
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
  • 92 James
    Suckling
2011
  • 94 James
    Suckling
  • 93 Wilfred
    Wong
  • 92 Robert
    Parker
  • 90 Wine
    Enthusiast
2010
  • 97 James
    Suckling
  • 93 Wine &
    Spirits
  • 93 Robert
    Parker
2004
  • 92 James
    Suckling
1998
  • 92 Wine
    Spectator
Fossacolle

Fossacolle

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Fossacolle, Italy
Fossacolle Winery Image
Marchetti Sergio owner of the estate of Fossacolle, belongs to an old patriarchal family of the 18th century. This family’s descendants have ever been living and farming on the land of a large and noble lineage.

At the beginning of the eighties, the owner of this land, sold the territories where the Marchettis worked and decided to donate them the "Podere Fossacolle". In 1984, the first Sangiovese-vineyards were planted, marking the start of the viniculture activity.

Some years later, the vineyards were registered as Brunello di Montalcino, allowing the winery to develop the enological aspects with investiments related to the realization of the cellar for the vinification and aging in wood barrels. On January 1st, 2002, the winery issued their first Brunello di Montalcino, vintage 1997.

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Among Italy's elite red grape varieties, Sangiovese has the perfect intersection of bright red fruit and savory earthiness and is responsible for the best red wines of Tuscany. While it is best known as the chief component of Chianti, it is also the main grape in Vino Nobile di Montepulciano and reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Somm Secret—Sangiovese doubles under the alias, Nielluccio, on the French island of Corsica where it produces distinctly floral and refreshing reds and rosés.

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Montalcino Wine

Tuscany, Italy

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Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about 70 miles south of Florence, and has a warmer and drier climate than that of its neighbor, Chianti. The Sangiovese grape is king here, as it is in Chianti, but Montalcino has its own clone called Brunello.

The Brunello vineyards of Montalcino blanket the rolling hills surrounding the village and fan out at various elevations, creating the potential for Brunello wines expressing different styles. From the valleys, where deeper deposits of clay are found, come wines typically bolder, more concentrated and rich in opulent black fruit. The hillside vineyards produce wines more concentrated in red fruits and floral aromas; these sites reach up to over 1,600 feet and have shallow soils of rocks and shale.

Brunello di Montalcino by law must be aged a minimum of four years, including two years in barrel before realease and once released, typically needs more time in bottle for its drinking potential to be fully reached. The good news is that Montalcino makes a “baby brother” version. The wines called Rosso di Montalcino are often made from younger vines, aged for about a year before release, offer extraordinary values and are ready to drink young.

HNYFSCBMO09C_2009 Item# 131147

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