Fram Wines Chenin Blanc 2020
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Wilfred
Wong
Product Details
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Somm Note
Winemaker Notes
2020 was a fine vintage following on a winter of good rainfall. Grapes were harvested during the first week of February. The tight racy acidity is the standout characteristic of this Chenin , combine that with ripeness that adds immense complexity and you know that there is a whole lot of loving here.
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2020 Fram Chenin Blanc is pleasing, well-balanced, and dry. TASTING NOTES: This wine exhibits aromas and flavors of ripe honeydew, dried peaches, and savory earth notes. Try it with Hamachi tuna and avocado rolls. (Tasted: November 28, 2022, San Francisco, CA)
Other Vintages
2022-
Wilfred
Wong
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Wilfred
Wong
Fram is the personal passion project of Thinus Krüger, founded with the promise to “always sail into unchartered waters, to boldly search for whatever grapes lie behind the next hill, over the next horizon.” After over a decade making wine for other people, Thinus took his extensive experience to explore the outer reaches of the Cape wine lands, the here be dragons area of the wine map. In the spirit of exploration and discovery, Thinus works closely with farmers in the remote region of Clanwilliam, an area where the heat is fierce, yields are low, but quality is pristine for those who know how to manage the elements. In search of other special corners across the Western Cape, the regions of Robertson and the Swartland are also represented in the Fram range. Thinus asserts a quiet confidence - he knows grapes, and he knows how to let them shine. Vintage after vintage, Thinus never fails to impress in the quality and balance of his wines.
Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.
With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.
Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.
South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.