Francesco Boschis Vigna dei Prey Dolcetto di Dogliani 2014
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James
Suckling
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James Suckling
This has a striking and unusual herbal nose for the dolcetto grape. There is this lovely sweetness wrapped around the elegant tannins, making this long finish silky and unique amongst the wines from this variety.
Other Vintages
2015-
Wine
Spectator
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Robert
Parker
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Robert
Parker
The Boschis family has been producing wine on their family property since 1919, but only began bottling their own juice in 1968. Plantings are at 1800 feet high, about 650-1000 feet higher than those in Barolo and Barbaresco, resulting in a powerfully enhanced bouquet; old vines (40-60 years) result in richly complex and ageworthy wines.
Attracting the most glory, prestige and fame to the Piedmont region, Nebbiolo in all of its expressions—Barolo, Barbaresco, Roero, Ghemme and Gattinara—creates a complex wine, truly unique for its delicate qualities combined with strength and a great potential to improve over time.
But Nebbiolo isn’t all there is to red wine from Piedmont! Barbera is the most planted variety and historically most popular as a dependable, food-friendly, everyday wine.
Beyond these two, a surprising number of red varieties call Piedmont their home. Worth a try include Dolcetto for its bold concentration and aromas of spice cake. Other grapes to investigate include Freisa, Croatina, Brachetto, Grignolino and Pelaverga.