Francis Ford Coppola Director's Cabernet Sauvignon 2014

    3.9 Very Good (25)
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    Francis Ford Coppola Director's Cabernet Sauvignon 2014 Front Bottle Shot
    Francis Ford Coppola Director's Cabernet Sauvignon 2014 Front Bottle Shot Francis Ford Coppola Director's Cabernet Sauvignon 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    13.5%

    Your Rating

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    Somm Note

    Winemaker Notes

    The 2014 Director's Cabernet Sauvignon offers a ripe core of fruits that include blackberry, cherry and cassis as well as warm spices nuances. Dark and succulent with medium density, a balanced palate and a nice integration of wood, this wine is very fragrant and captures the essence of the vintage.

    Pairs well with grilled lamb chops, barbecued spareribs or French lentils.

    Other Vintages

    2013
    • 89 Robert
      Parker
    Francis Ford Coppola

    Francis Ford Coppola Winery

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    Francis Ford Coppola Winery, California
    Francis Ford Coppola Winery Winery Video

    Francis Ford Coppola Winery, re-opened in July 2010, is the latest venture from Francis Ford Coppola, whose passion for wine, food and adventure is nowhere more evident than in this new production – a winery resort located in the heart of Alexander Valley, California. Among the many attractions at the property, Francis Ford Coppola Winery features a wine tasting bar, two restaurants, swimming pools, a movie gallery, a performing arts pavilion and a park area with game tables and bocce courts.

    Francis puts it best, saying the winery is meant to be "a wine wonderland, a park of pleasure where people of all ages can enjoy all the best things in life – food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life."

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    Image for Sonoma County Cabernet Sauvignon content section

    While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

    SWS417201_2014 Item# 161943

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