Processing Your Order...
   

 

Due to state regulations, we cannot ship wine to California

Francis Ford Coppola Eleanor 2009

Other Red Blends from North Coast, California
  • CG95
  • WS93
Ships Fri, Jul 28
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $49.99
Try the 2012 Vintage 59 99
49 99
49 99
Save $0.00 (0%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

Boasting a deep, saturated color and intense bouquet of black cherry, cola, mocha, and vanilla oak, the palate explodes with rich, concentrated flavors of blackberry, boysenberry and cassis layered upon exotic notes of anise and minerals that build and broaden on a long, spicy finish. Well textured with decisive tannins, this wine offers just the right amount of polish and flair to make it a true beauty.

Blend: 54% Syrah, 46% Cabernet Sauvignon

Critical Acclaim

CG 95
Connoisseurs' Guide

In this wine, honoring his wife, Francis Ford Coppola has extended yet again the range and reach of his substantial wine interests. With grapes drawn from his holdings in the north coast, he has followed the Aussie model of blending these varieties into a rich, supple and succulent wine, and, in so doing, has eschewed the directives of the "new paradigm" crowd. While never a wine that goes over the top, so too is this deeply drafted effort not a bottling that relies on restraint and limited intensity. Luscious at every stop, it smells and tastes of currants, black cherries, black pepper and caramelized vanilla, is full and nicely mouthfilling on the palate and finishes with fine-grained tannins that will hold it in good stead for years to come.

WS 93
Wine Spectator

Ripe, layered and structured, with floral scents to the pure dark berry, spice and cedar notes, ending with a measure of elegance and grace amid fine-grained, minerally tannins. This has all the goods in all the right places, borrowing the best from Sonoma (72 percent) and Napa (28 percent). Syrah and Cabernet Sauvignon. Drink now through 2025.

View More

Francis Ford Coppola Winery

View all wine
Francis Ford Coppola Winery, , California
Francis Ford Coppola
Francis Ford Coppola Winery, re-opened in July 2010, is the latest venture from Francis Ford Coppola, whose passion for wine, food and adventure is nowhere more evident than in this new production – a winery resort located in the heart of Alexander Valley, California. Among the many attractions at the property, Francis Ford Coppola Winery features a wine tasting bar, two restaurants, swimming pools, a movie gallery, a performing arts pavilion and a park... View More

Known mainly for bold reds, crisp whites, and distinctive sparkling and fortified wines...

View More

Known mainly for bold reds, crisp whites, and distinctive sparkling and fortified wines, Spain has embraced international varieties and wine styles while continuing to place the primary emphasis upon its own native grapes. Though the country’s climate is diverse, it is generally warm to hot. In the center of the country lies a vast, dry plateau known as the Meseta Central, characterized by extremely hot summers and frequent drought. Because of its location on the Iberian Peninsula, many of Spain’s wine regions are located on or near the milder coast, either of the Bay of Biscay to the north, the Atlantic Ocean to the northwest, or the Mediterranean sea to the south and east. Each of these regions has its own unique soil, climate, and topography, as well as principal grape varieties.

In the cool, damp northwest region of Galicia, refreshing white Albarino and [Verdejo] dominate, though elsewhere the most popular wines are generally red. [Rioja] is Spain’s best-known region, where earthy, age-worthy reds are made from Tempranillo and Garnacha ([Grenache]), as well as rich, nutty whites from Viura. [Ribera del Duero] produces opulent, fruity, top-quality wines from almost exclusively Tempranillo. [Priorat], a sub-region of Catalonia, blends Garnacha with Cariñena ([Carignan]) to make bold, full-bodied wines with a hint of earthiness. Catalonia is also home to Cava, a sparkling wine made in the traditional method but from indigenous varieties. [Sherry], Spain’s famous fortified wine, is produced in a wide range of styles from dry to lusciously sweet at the country’s southern tip in [Jerez]. Since the 1990s, international varieties like Cabernet Sauvignon, Merlot, and Sauvignon Blanc have been steadily increasing in importance in several regions.