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Francis Ford Coppola Sofia Rose 2010

Rosé from California
  • WE90
Ships Thu, Jul 27
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Winemaker Notes

Our 2010 Sofia Rosé offers alluring notes of pomegranate, crushed strawberries and lavender followed by juicy flavors of cherries, raspberries, tea leaves and cloves. It's crisp, delicate and elegantly fruity with just a kiss of spice on the finish.

Critical Acclaim

WE 90
Wine Enthusiast

Made from 75% Syrah and 25% Grenache, this blush wine shows cool-climate acidity and a fine minerality that make it racy and clean. There also are long hangtime hints of raspberries and strawberries. It’s a fine rosé to drink with bouillabaisse. From Francis Ford Coppola.
Editors’ Choice.

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Francis Ford Coppola Winery

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Francis Ford Coppola Winery, , California
Francis Ford Coppola
Francis Ford Coppola Winery, re-opened in July 2010, is the latest venture from Francis Ford Coppola, whose passion for wine, food and adventure is nowhere more evident than in this new production – a winery resort located in the heart of Alexander Valley, California. Among the many attractions at the property, Francis Ford Coppola Winery features a wine tasting bar, two restaurants, swimming pools, a movie gallery, a performing arts pavilion and a park... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.