Francis Tannahill The Hermit Pinot Noir 2011

  • 92 Robert
    Parker
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Francis Tannahill The Hermit Pinot Noir 2011 Front Label
Francis Tannahill The Hermit Pinot Noir 2011 Front Label

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
13.5%

Your Rating

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Somm Note

Winemaker Notes

The 2011 Francis Tannahill Hermit Pinot Noir possesses a vibrant red burgundy color from rim to center. When first opened, bright primary aromatics of Bing cherries, cinnamon, cassis, spice, raspberries, wild strawberries, minerals and clean earth leap from the glass. Over time the wine opens and becomes deeper with aromas of fresh tobacco, sandalwood, red currants and blackberries. On the palate the attack is succulent with the classic structure of the 2011 vintage. Juicy red fruit flavors, spice and structure from a balance between acid and tannin are gracefully proportioned, subtle and truly elegant. The structure of the wine continues through the mid-palate and builds to a beautiful finish with flavors of deep red fruits and minerals that go on and on. Although the 2011 Hermit is slowly beginning to drink well now, it has the focus, balance and intensity to age and become more complex over the next 20 years.

Professional Ratings

  • 92
    From their multi-clonal (multi-root stock) vineyard near Archery Summit's Red Hills Estate, Francis and Tannahill's 2011 Pinot Noir Hermit shares none of the firmness that led me to characterize its 2009 predecessor as austere (though somewhat impressive), and here there is a fascinating wealth of nuance which that wine did not evince (on its one youthful presentation to me, anyway). A greenhouse like amalgam of floral and leafing things – gradually resolving into lovely allusions to iris and violet – vies for aromatic attention with plum and cherry, that go on to inform a juicy, silken-textured, glycerol-rich palate. Hints of wild ginger and iris root along with black tea smokiness and fruit pit piquancy add intrigue as well as invigoration. "All through the Rex Hill portfolio," opines Tannahill, "as well as here, the wines are becoming unforced." I think I’m agreeing with that sentiment at least as regards this "Hermit," when I note that it seems somehow at home in its own skin, certainly with no impression of overt oakiness or over-extraction, but with purity as well as profound length, and the energy and brightness typical for its vintage in balanced harmony with richness and perfume.

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Francis Tannahill

Francis Tannahill

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Francis Tannahill, Oregon
Francis Tannahill Winery Image
Francis Tannahill was founded in 2001 by Cheryl Francis and Sam Tannahill to make wines that balance power and concentration with integrity and elegance. Select growers, vineyards and blocks are chosen and carefully tended to purely express unique terroirs using old fashioned techniques and impeccable winemaking.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Dundee Hills Wine

Willamette Valley, Oregon

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Home of the first Pinot noir vineyard of the Willamette Valley, planted by David Lett of Eyrie Vineyard in 1966, today the Dundee Hills AVA remains the most densely planted AVA in the valley (and state). To its north sits the Chehalem Valley and to its south, runs the Willamette River. Within the region’s 12,500 acres, about 1,700 are planted to vine on predominantly basalt-based, volcanic, Jory soil.

YNG407323_2011 Item# 140715

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