Franciscan Estate Cabernet Sauvignon 1999

Cabernet Sauvignon
  • 87 Wine &
    Spirits
2021 Vintage In Stock
15 99
OFFER 10% off your 6+ bottle order
Ships Tomorrow
You purchased this 3/30/24
1
Limit Reached
You purchased this 3/30/24
Alert me about new vintages and availability

Product Details


Varietal

Producer

Vintage
1999

Size
750ML

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

This powerful Cabernet Sauvignon captures the essence of Napa Valley's Oakville Region. Loaded with rich, ripe black cherry and plum flavors that are nicely balanced with hints of sweet toasted oak. Small percentages of Cabernet Franc and Merlot are added to enhance the wines depth and complexity.

Professional Ratings

  • 87

Other Vintages

2020
  • 92 Tasting
    Panel
2019
  • 92 Decanter
2015
  • 93 Tasting
    Panel
  • 92 James
    Suckling
2014
  • 91 Wine
    Enthusiast
  • 90 James
    Suckling
2013
  • 90 James
    Suckling
2010
  • 89 Wine
    Enthusiast
2008
  • 91 Wine
    Enthusiast
2007
  • 94 Wine
    Enthusiast
2002
  • 91 Wine
    Enthusiast
2000
  • 90 Wine
    Spectator
  • 90 Wine &
    Spirits
1996
  • 88 Wine
    Spectator
Franciscan Estate

Franciscan Estate

View all products
Franciscan Estate, California
Franciscan Estate Winery Video
Franciscan is one of Napa Valley's most venerable wineries, reaching back more than three decades. Franciscan wines take their signature style - rich, vibrant flavors framed by supple tannins - from the ideal climate offered by Napa Valley's cool, southern half and from the time-honored tradition of small-lot winemaking, blending from hundreds of barrels to craft fine wines that fully express the classic Bordeaux varieties.

Franciscan was founded in 1972 by a group of lawyers and doctors from San Francisco who decided to try turning their passion for wine into a business. In 1985, Agustin Huneeus, a Chilean exile who had built Concha y Toro in his native country, took over the helm at Franciscan. Huneeus refocused the winery on using the superlative grapes growing in its own vineyards, rather than sourcing from outside.

Today, Franciscan's wines are crafted under the exacting eye of Janet Myers, who came to Franciscan in August 2003 as associate winemaker after working in the Margaret River region and Beaulieu Vineyard, Stag's Leap Wine Cellars and Louis Martini. The winery remains committed to its tradition of small-lot winemaking, with small batches averaging just 150 to 1,500 cases. The image of a hand-operated wine press on Franciscan's logo and wine labels reflects this small lot approach to winemaking.

Image for  content section
View all products
Image for  content section
View all products
ANC1487_1999 Item# 51490

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""