Franciscan Estate Cabernet Sauvignon 2014

  • 91 Wine
    Enthusiast
  • 90 James
    Suckling
3.8 Very Good (52)
2021 Vintage In Stock
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Franciscan Estate Cabernet Sauvignon 2014 Front Bottle Shot
Franciscan Estate Cabernet Sauvignon 2014 Front Bottle Shot Franciscan Estate Cabernet Sauvignon 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
13.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Vibrant layers of ripe fruit, including red plum, blackberry, and black cherry, supported by notes of dried herbs, black pepper, and toffee. Dark plum and boysenberry blend with baking spices and mocha. A generous and balanced structure woven from fine tannins and rich fruit flavors provides a seamless opening. The lengthy finish is carried by flavors of sweet berries and dark chocolate.

Professional Ratings

  • 91
    This is an impressively made wine, offering a tart red currant around savory notes of fresh tobacco, clove, cedar and graphite. Robustly built up front, it shows balance through the midpalate and a firm control of its ripeness, dotted in baking spice and pepper.
  • 90
    A fruity and juicy wine with blackcurrant and plum character. Medium body, firm tannins and a medium finish. A little tannic now but will show better in 2019.

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Franciscan Estate

Franciscan Estate

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Franciscan Estate, California
Franciscan Estate Winery Video
Franciscan is one of Napa Valley's most venerable wineries, reaching back more than three decades. Franciscan wines take their signature style - rich, vibrant flavors framed by supple tannins - from the ideal climate offered by Napa Valley's cool, southern half and from the time-honored tradition of small-lot winemaking, blending from hundreds of barrels to craft fine wines that fully express the classic Bordeaux varieties.

Franciscan was founded in 1972 by a group of lawyers and doctors from San Francisco who decided to try turning their passion for wine into a business. In 1985, Agustin Huneeus, a Chilean exile who had built Concha y Toro in his native country, took over the helm at Franciscan. Huneeus refocused the winery on using the superlative grapes growing in its own vineyards, rather than sourcing from outside.

Today, Franciscan's wines are crafted under the exacting eye of Janet Myers, who came to Franciscan in August 2003 as associate winemaker after working in the Margaret River region and Beaulieu Vineyard, Stag's Leap Wine Cellars and Louis Martini. The winery remains committed to its tradition of small-lot winemaking, with small batches averaging just 150 to 1,500 cases. The image of a hand-operated wine press on Franciscan's logo and wine labels reflects this small lot approach to winemaking.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

SWS467987_2014 Item# 183482

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