Franciscan Estate Chardonnay 2006
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Somm Note
Winemaker Notes
Appearance: Pale lemon yellow
Aroma: Pretty stone fruit and ripe pear, with lemon peel notes. Layered aromas with enticing minerality, hints of cream and vanilla, and crisp apple undertones.
Flavor: Fresh and lively, yet good richness and body. Flavors of Golden Delicious and pear tart fill the palate, accentuated by fresh citrus and delicate tropical notes. The round mid-palate is filled with fruit and subtle toasty oak, extending to a lingering crisp finish of mineral and bright citrus.
88 Points
"Bright green-gold hue. Reserved scents of white peach and pear. Juicy flavors of golden delicious apple. Hints of white peach in the close."
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Franciscan was founded in 1972 by a group of lawyers and doctors from San Francisco who decided to try turning their passion for wine into a business. In 1985, Agustin Huneeus, a Chilean exile who had built Concha y Toro in his native country, took over the helm at Franciscan. Huneeus refocused the winery on using the superlative grapes growing in its own vineyards, rather than sourcing from outside.
Today, Franciscan's wines are crafted under the exacting eye of Janet Myers, who came to Franciscan in August 2003 as associate winemaker after working in the Margaret River region and Beaulieu Vineyard, Stag's Leap Wine Cellars and Louis Martini. The winery remains committed to its tradition of small-lot winemaking, with small batches averaging just 150 to 1,500 cases. The image of a hand-operated wine press on Franciscan's logo and wine labels reflects this small lot approach to winemaking.