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Francois Confuron-Gindre Vosne-Romanee Les Hautes Maizieres 2018

  • 92 Jasper
    Morris
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Francois Confuron-Gindre Vosne-Romanee Les Hautes Maizieres 2018  Front Bottle Shot
Francois Confuron-Gindre Vosne-Romanee Les Hautes Maizieres 2018  Front Bottle Shot Francois Confuron-Gindre Vosne-Romanee Les Hautes Maizieres 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

ABV
12.7%

Your Rating

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Somm Note

Winemaker Notes

Professional Ratings

  • 92
    40% whole bunch vinification, with two new barrels out of the four produced. This is a fraction lighter than Colombière in colour. This certainly has the finesse but is a little less expressive, the weight is there but it is not so elegant.
    Barrel Sample: 90-92
Francois Confuron-Gindre

Francois Confuron-Gindre

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Francois Confuron-Gindre, France
Domaine Confuron-Gindreis based in Vosne Romanée extends over six generations. The Confuron name is widely known in Burgundy with multiple family members producing wine. The common ancestor is Edouard Jayer and over the generations, the parcels were split among the family members. Today Edouard Confuron is leading the winegrowing and production focusing on creating individual wines to express the terroir of each parcel. The domaine holds 27 hectares spread over the three villages of Vosne-Romanée, NuitsSaint Georges and Gevrey-Chambertin. Domaine Francois Confuron-Gindre focusses on a proactive approach in the vineyard to prevent the risk of disease by implementing natural methods such as plowing and trimming. Uses sustainable practices and follows the lunar cycle as much as possible. Old vines are prized and millerandage is common and adds concentration to the wines. Whole cluster is used depending on the vintage. The wines are typically aged about 18 months in oak barrels ranging from 25% to 50% new oak, depending on the level and vintage variation. The cellars are very cool with little temperature fluctuation. As a result, malolactic conversation starts later, usually in November. As it gets colder, the ML stops and starts again in the spring. The wines are not fined or filtered.
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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

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Vosne-Romanee Wine

Cote de Nuits, Burgundy

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This is the village for the most die-hard Burgundy fanatics. Vosne-Romanée has for many hundreds of years been the source of the most sought-after Pinot Noir in Burgundy. The village claims six Grands Crus—and some of the most famous at that—but in other villages where owners manage tiny parcels or a few rows of any one vineyard, monopolies dominate the Grands Crus of Vosne-Romanee.

Of these monopolies, Domaine Romanee-Conti (DRC) reigns supreme, claiming not only more total vineyard area than any other producer, but outright owning the entirety of two of the Grands Crus and a majority of two others. In its full possession are naturally Romanée-Conti, as well as La Tâche. DRC also owns most of Richebourg and Romanée-St-Vivant. The final two, La Grande Rue and La Romanée are completely owned by other other produers: François Lamarche and Comte Liger Belair, respectively.

While one could spend a lifetime on the puzzles of land ownership in Burgundy, the point is that Vosne-Romanee contains the most valuable pieces of vineyard real estate in the world. Pinot Noir from any of its vineyards—especially from within its 27ha of Grand Cru or 58 ha of Premier Cru land—is going to rank among the best.

The most outstanding wines from this village have everything: finesse and elegance coupled with the body and sturdiness for incredibly long aging ability. They are intensely floral and exotically spiced. Beautifully ripe, complex and ephemeral throughout, they are robust, yet fine-grained in texture. These wines will stay gorgeous for the long haul.

SWS528948_2018 Item# 1146932

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