The color is a deep, rich ruby-garnet. With forward spicy sweet oak, there are layers of flavor composed of black cherry, raspberry, dark plum, dark chocolate and spices such as cinnamon, clove and vanilla. The entry and finish are very smooth with integrated fruit resembling black cherry and Santa Rosa plum. The velvety texture coupled with the richness of flavor provides a profile that delivers from initial sip, one that continues on the palate for... View More
This is a lovely, elegant Merlot for drinking
now and over the next several years. It's dry and
smooth, with dusty tannins framing cherry, red currant,
herb, olive and cedar flavors. Give it a brief decanting to
let the air mellow it.
The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey.
Josephine, a native of San Lorenzo, California and her husband, John Tychson, a Danish immigrant, moved to St. Helena in 1881. For $8,500, they purchased 147 acres north of St. Helena, which later became known... View More