Bright straw color with a potpourri of intense aromas: freshly cut grass, peach, mango, banana, mandarin orange, and vanilla. Very fruity flavors, off dry, sparked by a lively refreshing finish. Tempting companion to grilled Chilean sea bass with papaya salsa.
The history of Freemark Abbey began in 1886, when Josephine Marlin Tychson became the first woman to build and operate a winery in California. The historic site where Josephine's winery, Tychson Cellars, once stood is now known as Freemark Abbey.
Josephine, a native of San Lorenzo, California and her husband, John Tychson, a Danish immigrant, moved to St. Helena in 1881. For $8,500, they purchased 147 acres north of St. Helena, which later became known... View More