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Frei Brothers Reserve Dry Creek Zinfandel 2010

Zinfandel from Sonoma County, California
  • RP90
Ships Mon, Jul 31
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Winemaker Notes

Our Zinfandel reflects the classic fruit flavors of the Dry Creek Valley, offering flavors of blueberry and raspberry jam, with spicy notes of black pepper. The decadent texture of this wine develops into an opulent finish.

Critical Acclaim

RP 90
The Wine Advocate

The outstanding 2010 Zinfandel, a blend of 97.5% Zinfandel and 2.5% Petite Sirah (one of Gallo’s favorite blending varietals), hit nearly 15% alcohol. Its dense purple color is accompanied by meaty boysenberry, black cherry and black currant fruit intertwined with notions of pepper and underbrush. Full-bodied with admirable texture as well as fruit, it should drink nicely for 3-4 years.

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Frei Brothers

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Frei Brothers, , California
Frei Brothers
In the late 1880s, an enterprising Swiss immigrant by the name of Andrew Frei gazed upon the rolling hills, gentle streams, and fertile soil of Sonoma County and saw a wine glass of opportunity. By 1890, he was the proud owner of a 344 acre vineyard in northern Sonoma, giving birth to a winemaking tradition that is very much alive today.

Frei didn't waste any precious time once he acquired the land. By 1895,... View More

Zinfandel

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Unapologetically powerful, heady, and fruit-forward...

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Unapologetically powerful, heady, and fruit-forward, Zinfandel is often thought of as a truly Californian grape, though in fact it is anything but. This variety has followed an intriguing trajectory to reach its adoptive home, beginning, surprisingly, in Croatia. Originally known as Tribidrag, it first made its way to southern Italy where it became known as Primitivo. From there it eventually migrated to what is now unarguably its most successful outpost, in California, and has thrived throughout the state. Of course, this is also the grape of White Zinfandel, a sweet pink wine that enjoyed great popularity in the 1980s and 90s. Though White Zin still has a significant following, today the variety is increasingly associated with the red version.

In the Glass

Zinfandel commonly features a bold, plush texture and notes of dark plum, blackberry, sweet spice, black pepper, dark chocolate, leather, and licorice, and can often be described as “jammy” and a little bit sweet. Very ripe examples may express a hint of dried fruit like raisin, fig, or prune. Despite its significant alcohol and weight, Zinfandel has very smooth, gentle tannins.

Perfect Pairings

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs, or anything barbecued. If care is taken with regards to alcohol levels, Zinfandel’s hint of sweetness can work well with milder Indian-spiced dishes like lamb curry.

Sommelier Secret

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding vines tend to produce wine that is concentrated, complex, and elegant.