Freixenet Elyssia Gran Cuvee Brut
Non-Vintage Sparkling Wine from Spain
The Freixenet family vineyard "La Freixenada" in Sant Quinti de Medlona has soils that are chalky and stratified, ideal for the Chardonnay and Pinot Noir varietals. Freixenet produces only méthode champenoise sparkling wines. The wine goes through two fermentations with the second fermentation taking place in the bottle. Elyssia Gran Cuvée Brut is aged for up to fifteen months in a cave.
Elyssia Gran Cuvée Brut brings the idea of symmetry to life with combination of... View More
Elegant, delicate white flowers and peach aromas. Honey, pineapple and creamy vanilla on the palate. Worth every penny.
Pale gold hue with persistent, driving bubbles. Forward lemon drop chalk aromas with a hint of seashore. Ripe flavors of pear and apple brightened by fresh, youthful acidity. Dry, crisp finish with notes of bread dough and ginger.
The Freixenet cava business started in 1914. Pere Ferrer Bosch was the son of "La Freixeneda", the family estate located in the Alt Penedès region since the XIIIth century. Right from the start they decided to produce only cava, a natural sparkling wine, following the method used in Champagne (France) for a couple of centuries. The cellars were set up in Sant Sadurní d'Anoia (Catalonia, Spain), a town situated in the heart of the... View More