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Freixenet Sparkling Cordon Negro Brut (187ML Split)

Non-Vintage Sparkling Wine from Penedes, Spain
    Ships Wed, Jul 26
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    Winemaker Notes

    Cordon Negro Brut is crisp, clean and well balanced. The dosage is very dry, but the acidity is lower than most champagnes for a softer, smoother flavor. It is medium-bodied with apple, pear and bright citrus flavors and a moderately long and crisp, clean finish.

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    Freixenet

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    Freixenet, , Spain
    Freixenet
    Freixenet’s vineyards are planted to take advantage of the full range of terroir and climate in the Penedès region of Catalonia, the area where most of Spain’s cavas are made. From the dry, cool mountains of the north, to the humid and warm coastal areas to the south, the vineyards bear the fruit of many varieties of Vitis vinifera. In addition to cultivating its own expansive vineyards, Freixenet also maintains exclusive relationships with vine growers throughout... View More

    California

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    Responsible for the vast majority of American wine production...

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.