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Frescobaldi Castelgiocondo Brunello di Montalcino 2007

Sangiovese from Montalcino, Tuscany, Italy
  • WE95
  • JS94
  • RP92
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Winemaker Notes

Castelgiocondo Brunello di Montalcino is a clear ruby red with garnet highlights. Pronounced notes of blackberry are elegantly accompanied by floral notes such as violet. The nose is complex and well-blended: spicy notes of black pepper and clove, tobacco and leather, and "jus de viande" reflect well the evolution of the wine. Resonating tannin textures, mellow structure with a long and elegant finish.

Critical Acclaim

WE 95
Wine Enthusiast

From Tuscany's celebrated Frescobaldi wine family, Brunello Castelgiocondo opens with dark, inky concentration and bold aromas of pressed rose, black cherry, exotic spice, leather and unsweetened chocolate. It is beautifully put together, with ample intensity, balance, complexity and silkiness on the finish.

JS 94
James Suckling

Aromas of violets, dark berries and raspberries, follow through to a full body, with ultra-fine tannins and a long finish. A wine with lovely texture. Chewy. Citrusy undertone. Best in 2015.

RP 92
The Wine Advocate

The 2007 Brunello di Montalcino Castelgiocondo is a rich, explosive wine endowed with generous fruit and an extroverted personality to match. Black cherries, flowers, licorice and spices are woven together nicely in this deep, layered Brunello. The 2007 will appeal most to readers who appreciate the lush, fruit-driven side of Brunello. This is very well done but falls just a bit short of being viscerally thrilling. Anticipated maturity: 2015-2025.

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Frescobaldi

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Frescobaldi, , Italy
Frescobaldi
The Marchesi de' Frescobaldi is one of Italy's oldest wineries, with a history dating to the 1300s. The family has included medieval knights, bankers, lawyers and patrons of the arts. The Marchesi de' Frescobaldi is one of the most significant wine producers in Italy, with nine estates—and roughly 2,500 acres—in Tuscany. The family has been growing wine since the late 19th century, when they became the first in Tuscany to import and plant... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.