Frog's Leap Estate Grown Cabernet Sauvignon 2009
This is plump, juicy cabernet (89 percent sauvignon, 11 percent franc) with the fresh tobacco-scented fruit these benchland vineyards can give. It's vinous and elegant, the herbal spice creating an intriguing tension in the finish, lasting alongside red berry flavors. A clean Napa Valley cabernet to pair with lamb.
Frog's LeapView all wine
John Williams grew up in Western New York and originally attended Cornell University to extend his studies as a dairyman. A fortuitous work-study program at Taylor Wine Company and... View More