Frog's Leap Estate Grown Cabernet Sauvignon 2013

  • 92 Wilfred
    Wong
4.2 Very Good (10)
2020 Vintage In Stock
74 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 9 hours
1
Limit Reached
Alert me about new vintages and availability
Frog's Leap Estate Grown Cabernet Sauvignon 2013 Front Bottle Shot
Frog's Leap Estate Grown Cabernet Sauvignon 2013 Front Bottle Shot Frog's Leap Estate Grown Cabernet Sauvignon 2013 Front Label Frog's Leap Estate Grown Cabernet Sauvignon 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13.8%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Classic in tradition of Rutherford Cabernets, this wine superbly reflects the distinct blackberry, cassis aromas of Cabernet Sauvignon layered with the dusty, earth aromas of Rutherford. The plush mouthfeel and velvety tannins are balanced by bright acidity. Brilliantly structured, this is a wine for the ages with decades ofdrinking pleasure. If you are tempted to open now, allow the wine to open a bit andit will surely delight. If patience allows, 7-10 years in the cellar and you will feel so much more rewarded.

Professional Ratings

  • 92
    Pure and unadulterated, the 2013 Frog's Leap Cabernet Sauvignon gives us a clear definition about the Rutherford AVA. Included in a blind tasting with some of the finest Cabernets globally, this one stood out as distinctive and real. There was nothing (oak, sugar, etc.) masking the truest attributes of its place of origin. Deep ruby color; active and tight-knit aromas of red currants and dried herbs, dried brown stems show up too, excellent depth and persistence; medium bodied, pert and precise on the palate; dry, fine acidity, well balanced; active red currants and dried herbs in the flavors; long finish and very crisp in the aftertaste. (Tasted: February 12, 2016, San Francisco, CA)

Other Vintages

2020
  • 91 James
    Suckling
2019
  • 94 Vinous
  • 91 James
    Suckling
  • 90 Jeb
    Dunnuck
2018
  • 93 Decanter
  • 92 James
    Suckling
2017
  • 93 Wilfred
    Wong
  • 90 Wine &
    Spirits
2016
  • 93 Wilfred
    Wong
  • 92 Decanter
2015
  • 92 Wilfred
    Wong
  • 91 Wine &
    Spirits
2014
  • 93 Wilfred
    Wong
2012
  • 93 Decanter
  • 93 Wine &
    Spirits
2009
  • 92 Wine &
    Spirits
2008
  • 92 Wine
    Enthusiast
  • 91 Wine &
    Spirits
2007
  • 91 Wine
    Enthusiast
Frog's Leap

Frog's Leap

View all products
Frog's Leap, California
Frog's Leap John & Rory Williams Winery Image

Frog's Leap is a family-owned winery dedicated to sustainable principles and committed to producing wines with balance, restraint and respect for terroir. Frog's Leap makes its home amongst 200 acres of vineyards in Rutherford at the historic ‘Red Barn’. Founded by John Williams in 1981, Frog’s Leap continues to be family-owned and operated. As the owner and winemaker, John has made every vintage for over four decades. Frog’s Leap has earned an enviable reputation for our sincere dedication to sustainable principles and our commitment to handcrafting wines. This noted ‘ghost winery’ was built in 1884 as the Adamson Winery and renovated in 1994 as Frog's Leap's permanent home. A handsome bi-level barrel chai completes the state-of-the-art winemaking facility and guests are received in the warm and welcoming LEED-certified hospitality center.

Now in its fourth decade of production, Winemakers John and Rory Williams hand-craft Sauvignon Blanc, Chardonnay, Zinfandel, Merlot, and an Estate-Grown Rutherford Cabernet Sauvignon. Using the best of Napa Valley's organically grown, dry- farmed grapes and the most traditional winemaking techniques, Frog's Leap strives to produce wines that deeply reflect the soils and climate from which they emanate. Thoughtfully shepherding both natural and earned resources, Frog’s Leap consistently returns more than it takes from the environment.

First certified by California Certified Organic Farmers (CCOF) in 1988 Frog's Leap has been a leader in the industry for decades. Fundamentally, organic farming means that if you take from the soil, you must return to the soil in equal measure. In the case of regenerative farming – a practice firmly embraced by Frog's Leap – you must return to the soil in greater measure than you take. Using a traditional approach to winemaking Frog’s Leap’s intention is to craft wines that are deeply reflective of the influences from which they emanate. Frog’s Leap makes wine of balance and restraint, with respect for the natural expression of the vine. The winery relies on techniques such as crop rotation, green manure, compost and biological pest control to maintain soil productivity and control pests on a farm. Organic farming excludes the use of manufactured fertilizers and pesticides, plant growth regulators and genetically modified organisms. Organic farming involves mechanical weed control (via cultivating or hoeing) rather than herbicidal weed control.

Frog's Leap presents a relaxed approach to enjoying wine. An easy hospitality and warm sense of humor is juxtaposed with a more serious sensibility when making wine. The wines produced range from Cabernet Sauvignon and Chardonnay to Zinfandel and Sauvignon Blanc. The winery has quite the line up to offer and hope you’ll try one of these delicious wines that harmoniously combine quality, sustainability and value.

Image for Cabernet Sauvignon content section
View all products

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

Image for Rutherford Wine Napa Valley, California content section

Rutherford Wine

Napa Valley, California

View all products

The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.

Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.

Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.

It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.

FGL146578_2013 Item# 146578

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""