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Frog's Leap Napa Valley Cabernet Sauvignon 2007

Cabernet Sauvignon from Napa Valley, California
  • W&S 94
  • WE 92
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Winemaker Notes

Elegant and refined, the 2007 Cabernet Sauvignon opens with aromas of rich black fruit laced with hints of dried herbs. The wine's deep connection to the soil is reflected in flavors of cassis, plum and black berries which are complemented by the essence of truffle, cedar and tobacco. Soft tannins and well integrated oak are balanced with a fine acidity to create a finish that will linger well after the last course has been cleared.

Critical Acclaim

W&S 94
Wine & Spirits

John Williams at Frog's Leap is not out to make the ripest cabernet in the valley. He’s a grower, and it appears that he tuned his organically farmed vines precisely to the long, moderate 2007 season, producing a wine that stretches from the roots to the leaves and reaches toward cool, pure, tightly balanced fruit. It’s an elegant cabernet, the fruit transparent enough to show the character of Rutherford through the lens of woodland strawberries and red and black currants. Delicious on release, this gets better with air, as it will in bottle. A wine to cellar for ten years and enjoy along the way with lamb.

WE 92
Wine Enthusiast

Good Cabernet, dry and complex, showing classic Napa character. The tannin structure is near perfect, while the flavors are ripe and juicy in blackberries, cherries, currants and cedar. Polished now and through 2013.

Frog's Leap

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Frog's Leap, Napa Valley, California
Frog's Leap
Frog's Leap is an iconic California winery dedicated to organic farming, sustainable living and quality wines. Situated in the Rutherford appellation of Napa Valley, Frog’s Leap produces wine under the leadership of John Williams, a former dairy farmer from New York who created the winery in 1981.

John Williams grew up in Western New York and originally attended Cornell University to extend his studies as a dairyman. A fortuitous work-study program at Taylor Wine Company and... View More