The 2008 Frog's Leap Chardonnay greets you with aromas of wet stone
and white peaches layered with delicate notes of honeysuckle. Flavors of
grapefruit and lemongrass lead to a taut mouthfeel that touches on layers of
flint and toasted coconut. Refreshingly crisp with tart acidity, this wine has
a clean bright finish that lingers on the palate. A wine that truly lives up to
our mantra about great chardonnays: less butter – more minerality.
Frog's Leap is an iconic California winery dedicated to organic farming, sustainable living and quality wines. Situated in the Rutherford appellation of Napa Valley, Frog’s Leap produces wine under the leadership of John Williams, a former dairy farmer from New York who created the winery in 1981.
John Williams grew up in Western New York and originally attended Cornell University to extend his studies as a dairyman. A fortuitous work-study program at Taylor Wine Company and... View More