The nose combines the sweetness of raspberry and violet with the spiceness of pepper,
clove and tobacco, while in the palate the lush currant and plum fruit flavors balance with
vanilla, cedar and nutmeg. This is a well balanced, medium bodied wine with nice tannins.
Enjoy with lamb, duck, venison or steak. Enjoy now through 2018.
Here's a big, rich, fruity Cabernet that satisfies for its array of blackberry, cherry, currant, mineral and oak flavors. It’s dry and tannic, and the overall quality is quite high. The price makes it a good Buy. Drink through 2014.
At FUSE Wines, we strive to make a Cabernet Sauvignon using only the best fruit in the Napa Valley. The goal is to make a wine with concentrated fruit flavors and good acid balance. By producing a wine with these complex attributes, we can bottle a wine that has early accessibility, but also has the potential to age in the bottle for years to come.
We are dedicated to making the best possible Cabernet Sauvignon... View More