Gaja Sori Tildin (1.5 Liter Magnum) 2014 Front Label
Gaja Sori Tildin (1.5 Liter Magnum) 2014 Front LabelGaja Sori Tildin (1.5 Liter Magnum) 2014  Front Bottle Shot

Gaja Sori Tildin (1.5 Liter Magnum) 2014

Nebbiolo
  • JS96
  • JD96
  • WE95
  • WS94
  • RP94
1500ML / 14% ABV
Other Vintages
  • JS98
  • WS95
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  • JD98
  • W&S98
  • JS97
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  • WS96
  • WE95
  • RP93
  • JS97
  • V97
  • WS95
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  • JS97
  • WW97
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  • WE92
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  • WS94
  • RP96
  • WE95
  • JS95
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  • WS91
  • WE99
  • RP97
  • WS95
  • RP94
  • WS92
  • WS96
  • RP95
  • WE95
  • RP97
  • WS95
  • RP94
  • WS93
  • WS95
  • RP95
  • WE95
  • WE94
  • WS94
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  • WS94
  • RP99
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1500ML / 14% ABV

Winemaker Notes

Perfect fruit and tannin ripeness are the main features of the 2014 vintage. The 2014 Sorì Tildin keeps evolving in the glass, from the lively juiciness of the fruit expression into the complexity of the savory notes of fresh leather and black pepper.

The wine shows an intense expressiveness of aromas. Spices like cinnamon and clove along with hints of cola and savory herbs are immediately available in the glass. On the palate, Sorì Tildin is more approachable than usual, with silky tannins, well balanced acidity and the signature mineral, almost salty, finish.

Sorì Tildìn is widely considered one of the greatest growing sites in Italy today. Purchased in 1967, the 8-acre vineyard is situated in the township of Barbaresco. It was first vinified as a single-vineyard wine in 1970.

Critical Acclaim

All Vintages
JS 96
James Suckling
The nose has it all here with fresh cranberry character, brambleberries and lavender intermingled with darker, more complex notes of cedar, nutmeg and cinnamon. Full body, so much vibrant acidity, tangy fruit, expansive yet tight tannins and a long, savory finish. Profound minerality. Delicious now but better in 2020.
JD 96
Jeb Dunnuck
The 2014 Barbaresco Sori Tildin is another elegant, finesse-driven beauty that has surprising underlying structure. Coming from a warmer, 3.4-hectare terroir comprised of clay and limestone (with some sand) soils, it has classic red fruits (cherries, raspberries) as well as subtle floral and rose petal hints. It shines on the palate and has a Pinot Noir-like elegance, sweet tannin, beautiful purity of fruit, and a seamless texture. It’s another 2014 that has remarkable purity, elegance, and grace. Give it 2-3 years and enjoy over the following 2-3 decades.
WE 95
Wine Enthusiast
Menthol, pressed rose, woodland berry and crushed herb aromas slowly emerge on this elegant, structured red along with a hint of underbrush. The firm, refined palate delivers Marasca cherry, ground clove and licorice framed in taut, fine-grained tannins. Drink 2022–2034.
WS 94
Wine Spectator
Rich, juicy and chewy at once, this red evokes cherry, eucalyptus, tar and spice aromas and flavors. Taut yet intense, with energy that drives the long, savory finish. Not showy today, but the potential is there. Best from 2023 through 2040.
RP 94
Robert Parker's Wine Advocate
This is a wine of profound elegance and grace. The 2014 Barbaresco Sorì Tildìn is fine and deeply finessed, with long and polished berry notes that are enhanced by mild spice and smoky mineral notes. The wine starts off slowly and subtly. You can follow its evident progression as it opens and evolves quickly in the glass. In fact, of Gaja's three single-vineyard expressions, this wine is the most fluid and changing. The tannins are fine and nicely integrated to give the wine power, grace and staying power.
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Gaja, Italy
Gaja Sperss Vineyard Winery Image

Perched atop a steep hill in the Langhe sits the small village of Barbaresco, home of the GAJA winery. The story of the GAJA Winery can be traced to a singular, founding purpose: to produce original wines with a sense of place which reflect the tradition and culture of those who made it. This philosophy has inspired five generations of impeccable winemaking. It started over 150 years ago when Giovanni Gaja opened a small restaurant in Barbaresco, making wine to complement the food he served. In 1859, he founded the Gaja Winery, producing some of the first wine from Piedmont to be bottled and sold outside the region. Since that time, the winery has been shaped by each generation’s hand, notably that of Clotilde Rey, Angelo Gaja’s grandmother. Her passion for uncompromising quality influenced and informed Angelo Gaja. Through Angelo, these values have become the cornerstone of the GAJA philosophy and are engrained in every aspect of wine production

 In 1961, Angelo Gaja began his mission of bringing this great winery to an even higher level. He was the first to use barriques, 225-liter French oak barrels. Under his direction, GAJA pioneered the production of single-vineyard designated wines and was the first to plant Cabernet Sauvignon, Chardonnay and Sauvignon Blanc varietals in Piedmont. He was also instrumental in elevating the native Nebbiolo grape to world-class esteem.

 Angelo Gaja is joined by the fifth generation of the GAJA family – his daughters Gaia and Rossana and his son Giovanni. Together they continue to advance the winery’s legacy. To fully realize their vision, all GAJA wines are produced exclusively from grapes grown in estate-owned vineyards, including 250 acres in Piedmont’s Barbaresco and Barolo districts as well as estates in Pieve Santa Restituta (Montalcino) and Ca’Marcanda (Bolgheri). It is from these storied vineyards, and their terroir – the combination of soil, weather and vines that grow upon them, that GAJA wines reveal their true heart and soul.

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CGM37403_2014 Item# 393330

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