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Gallo of Sonoma Cabernet Sauvignon 2006

Cabernet Sauvignon from Sonoma County, California
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    Winemaker Notes

    The Sonoma County Cabernet Sauvignon presents captivating aromas of red currant, raspberry, black cherry and spice. Rich layers of red cherry and currant are framed by sweet vanilla from oak aging unfold on the palate. Medium in body, the wine is very approachable now and maintains a balanced mouthfeel. The grapes were destemmed, but not crushed, and completed 100% malolactic fermentation, thus providing an elegant, beautifully balanced wine with medium body and a smooth, lingering finish.

    Critical Acclaim

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    Gallo of Sonoma

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    Gallo of Sonoma, , California
    Gallo of Sonoma
    The Gallo family tradition in Sonoma County began in the 1930's when Matt and Gina Gallo's grandfather, Julio, recognized the potential of winemaking in Sonoma. The Gallo family now owns eight vineyards in Sonoma County. These vineyards represent a cross-section of Sonoma's diverse micro-climates, thereby adding to the complexity and rich flavors of the award-winning Gallo of Sonoma wines.

    Gallo of Sonoma wines represent the best of what Sonoma County has to offer. They are... View More

    Napa Valley

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    The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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    The [Napa Valley] and [Cabernet Sauvignon] are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as [Rutherford’s] famous dust or [Stags Leap District's] tart cherry flavors.