Gallo of Sonoma Reserve Zinfandel 2004
There is a lot of Russian River Valley fruit in the blend, which means fruit-driven Zinfandel. The Russian River is distinctive due to its cool maritime climate which gives the wine vibrant fruit aromas and flavors. This Sonoma County Zinfandel displays classic aromas and flavors of jammy raspberry, blackberry, dark plum and black cherry. These layers of rich fruit are balanced by hints of warm vanilla and spice resulting in a wine with depth and structure.
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Gallo of Sonoma wines represent the best of what Sonoma County has to offer. They are... View More
Responsible for the vast majority of American wine production...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.
Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.