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Garretson Syrah Bassetti Vineyard Mon Amie 2005

Syrah/Shiraz from Central Coast, California
  • RP90
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Winemaker Notes

"The 2005 Syrah Mon Amie exhibits a dark ruby/purple hue along with classic aromas of plums, black currants, soy, loamy soil, pepper, and barrique. Medium body, beautiful richness, and an elegant, restrained style suggest it will drink well for 7-8 years." 90 Points
Wine Advocate

Critical Acclaim

RP 90
The Wine Advocate

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Garretson

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Garretson, , California
Garretson
The fact that Paso Robles has emerged as California’s leading “Rhône Zone” can be attributed in no small measure to the efforts of Mat Garretson. This former Atlantan was already a fan of Syrah, but it was his introduction to Viognier that opened his eyes to the entire spectrum of this exotic family of grape varieties. "In 1982, a fellow retailer gave me a bottle of wine labeled ‘Condrieu’ as a birthday present," recalls Garretson.... View More

California

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Responsible for the vast majority of American wine production...

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.