The 2004 Dry Creek Zinfandel exhibits forward aromas of juicy blackberries, wild blueberries and notes of clove on the nose. Classic peppery spice and toasty oak enhance the bright, abundant fruit flavors. It possesses structure, complexity and balance. This full-bodied wine has a dense mouthfeel, bright fruit and soft tannins, promising a lengthy future.
Gary FarrellView all wine
A pioneer in the Russian River Valley wine region, winemaker Gary Farrell released his first vintage of Pinot Noir in 1982 to widespread critical acclaim. For 25 years, Gary Farrell Vineyards & Winery has crafted small-lot artisan wines that capture the impeccable balance and stylistic elegance of some of the finest vineyard sites in the region. Noted cool-climate winemaker Susan Reed now presides over the award-winning winemaking program. Susan worked alongside Gary Farrell in the... View More