"Rich and fleshy, with smooth blackberry and boysenberry fruit flavors augmented by sweet mocha, spice and toast notes. Long, suave finish. Offers plenty of fruit without getting jammy or heady. Drink now through 2006." -Wine Spectator
The fruit for Gascon Malbec is grown in a vineyard over 50 years old in Agrelo, in the high-altitude wine country of Mendoza, Argentina. It is made from 100% free run juice. It receives a 21 day maceration, as well as... View More
Tradition and innovation blended harmoniously when a spirited Don Miguel Escorihuela sailed penniless from Spain to Argentina in 1880. Four years later, he purchased 42 acres of land that would become the cornerstone of an exceptional wine making history.
Don Miguel Escorihuela Gascón and his descendants became known in Argentina for their consistently outstanding wines and for their unconventional undertakings.