G.D. Vajra Bricco Delle Viole Barolo (1.5 Liter Magnum) 2018  Front Label
G.D. Vajra Bricco Delle Viole Barolo (1.5 Liter Magnum) 2018  Front Label

G.D. Vajra Bricco Delle Viole Barolo (1.5 Liter Magnum) 2018

  • WE95
  • WS95
  • RP95
  • JS93
1500ML / 14.5% ABV
Other Vintages
  • WE96
  • JD96
  • RP95
  • W&S95
  • JS95
  • WS94
  • RP98
  • W&S98
  • JS97
  • WS96
  • WE95
  • W&S95
  • RP94
  • WS94
  • W&S95
  • D94
  • RP92
  • WS94
  • WS94
  • WE92
  • WS95
  • WE92
  • WS93
  • WS93
  • RP96
  • WS92
  • RP95
All Vintages
Out of Stock (was $239.99)
0
Limit Reached
Alert me about new vintages and availability
MyWine Share
Vintage Alert
Alert me about new vintages and availability
Ships Mon, Feb 6
Limit 0 per customer
Sold in increments of 0
0.0 0 Ratings
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
1500ML / 14.5% ABV

Winemaker Notes

The 2018 Barolo Bricco delle Viole shows the signature verticality of its vineyard. The wine is beautifully layered and - while restrained as it’s always the case in the youth of Bricco delle Viole - it also shows a complexity of layers with purple flowers, sweet spices and mineral tones. The palate is noble, with a refined acid spine and profound tannins that promise a long aging potential.

Critical Acclaim

All Vintages
WE 95
Wine Enthusiast

Heady aromas of violet, camphor, leather and tobacco lead the way on this fragrant red. On the palate, tightly knit, fine-grained tannins accompany ripe Marasca cherry, crushed raspberry and licorice. Fresh acidity keeps it balanced. Drink 2025–2035.

Cellar Selection

WS 95
Wine Spectator

An elegant version, this red features rose, black currant, cherry, mineral and a hint of eucalyptus aromas and flavors. Linear in profile, this is solidly built on a graceful frame, with finely woven tannins and vibrant acidity.

RP 95
Robert Parker's Wine Advocate

The 2018 Barolo Bricco delle Viole is not super intense, but it is balanced in its own way. The wine is subdued but complete with softly yielding tannins to support an elegantly streamlined mouthfeel. Bricco delle Viole is a high and cool growing site in Barolo at 400 to 480 meters in elevation with characteristic Sant'Agata marl soils with fossils. The wine represents a selection of fruit from over seven hectares. With fermentation in steel tank and aging in large Slavonian oak, you are invited to a silky, lifted and beautifully delicate experience with an accessible personality.

JS 93
James Suckling

Intense, flavorful Barolo that shows some good, nutty red-fruit character and fine, firm tannin. Medium-bodied and very tight.

View More
G.D. Vajra

G.D. Vajra

View all products
G.D. Vajra, Italy
G.D. Vajra Winery Video

The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page.

Aldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985).

Today, the Vajra family continues the vineyard research focusing on the influence of soil and climate change. The winery is trail-blazing the rediscovery of Chiaretto di Nebbiolo and the wines of the 17th century – long before Barolo was created - through two limited-production wines: “N.S. della Neve” (a champagne-method rosé nature) and “Claré JC”, a partial whole-cluster fermentation of pure Nebbiolo.  

High elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity over power.

Attention to details and humility towards the nature, uncompromised efforts and humanity: so are Aldo and Milena, now joined by their energetic children Giuseppe, Francesca and Isidoro, and by an amazing team of young professionals, in their quest for an authentic expression of their land into the wines. G.D. Vajra is an independent winery, entirely family-owned.

Image for Barolo Wine content section
View all products

The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

Image for Nebbiolo content section
View all products

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

BEA1186843_2018 Item# 1186843

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...