G.D. Vajra Langhe Clare J.C. Nebbiolo 2021

  • 91 Robert
    Parker
3.7 Very Good (10)
2022 Vintage In Stock
27 99
OFFER Take $20 off your order of $100+
Ships Tomorrow
You purchased this 3/24/24
1
Limit Reached
You purchased this 3/24/24
Alert me about new vintages and availability
G.D. Vajra Langhe Clare J.C. Nebbiolo 2021  Front Bottle Shot
G.D. Vajra Langhe Clare J.C. Nebbiolo 2021  Front Bottle Shot G.D. Vajra Langhe Clare J.C. Nebbiolo 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
13.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Bright pigeon-blood ruby red color. The 2021 Claré JC shows gorgeous cherry and Nebbiolo-skin tones on the nose, with a signature lift and varietal purity. In the palate, the wine reveals the pedigree and signature of this vintage, showing a tad more structured and dry than previous vintages. It will blossom by summer into a lovely bottle for all outdoor and spicy food pairings.

Professional Ratings

  • 91
    This wine is a stroke of genius and is quickly becoming an icon of the entry-level category of Italian wines. The G.D. Vajra 2021 Langhe Nebbiolo Claré J.C. is all Nebbiolo sourced from various sites with different soil types that are all specific to the Langhe. The wine is luminous and bright with lots of bright cherry and raspberry. My sample showed some very mild trapped CO2, but it only served to create more lift and energy.

Other Vintages

2022
  • 93 Robert
    Parker
2020
  • 93 Robert
    Parker
G.D. Vajra

G.D. Vajra

View all products
G.D. Vajra, Italy
G.D. Vajra Winery Video

The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page.

Aldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985).

Today, the Vajra family continues the vineyard research focusing on the influence of soil and climate change. The winery is trail-blazing the rediscovery of Chiaretto di Nebbiolo and the wines of the 17th century – long before Barolo was created - through two limited-production wines: “N.S. della Neve” (a champagne-method rosé nature) and “Claré JC”, a partial whole-cluster fermentation of pure Nebbiolo.  

High elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity over power.

Attention to details and humility towards the nature, uncompromised efforts and humanity: so are Aldo and Milena, now joined by their energetic children Giuseppe, Francesca and Isidoro, and by an amazing team of young professionals, in their quest for an authentic expression of their land into the wines. G.D. Vajra is an independent winery, entirely family-owned.

Image for Nebbiolo content section
View all products

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

Image for Piedmont Wine Italy content section
View all products

Set upon a backdrop of the visually stunning Alps, the enchanting and rolling hills of Piedmont are the source of some of the country’s longest-lived and most sought-after red wines. Vineyards cover a great majority of the land area—especially in Barolo—with the most prized sites at the top hilltops or on south-facing slopes where sunlight exposure is maximized. Piedmont has a continental climate with hot, humid summers leading to cold winters and precipitation year-round. The reliable autumnal fog provides a cooling effect, especially beneficial for Nebbiolo, Piedmont’s most prestigious variety.

In fact, Nebbiolo is named exactly for the arrival of this pre-harvest fog (called “nebbia” in Italian), which prolongs cluster hang time and allows full phenolic balance and ripeness. Harvest of Nebbiolo is last among Piedmont's wine varieties, occurring sometime in October. This grape is responsible for the exalted Piedmont wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure; the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River, the Roero region, and farther north, the regions of Gattinara and Ghemme, also produce excellent quality Nebbiolo.

Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin and juicy red fruit. Dolcetto, Piedmont’s other important red grape, is usually ready within a couple of years of release.

White wines, while less ubiquitous here, should not be missed. Key Piedmont wine varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.

BEA9VAP21_2021 Item# 1125372

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""