G.D. Vajra Langhe Freisa Kye 2018

  • 92 Robert
    Parker
49 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 3 hours
You purchased this 3/28/24
1
Limit Reached
You purchased this 3/28/24
Alert me about new vintages and availability
G.D. Vajra Langhe Freisa Kye 2018  Front Bottle Shot
G.D. Vajra Langhe Freisa Kye 2018  Front Bottle Shot G.D. Vajra Langhe Freisa Kye 2018  Front Label

Product Details


Varietal

Region

Producer

Vintage
2018

Size
750ML

Features
Collectible

Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Deep ruby color. Notes of red berries, tobacco, rose and white pepper, interspersed with hay and herbs. A full body, well balanced acidity and alcoholic strength. An expressive and rich wine, with a long finish of dark fruit and spices

Professional Ratings

  • 92

    The wine name asks “who is it?” and refers to the difficultly in identifying the grape used to make this wine. A pure expression of Freisa, one of the most beloved local indigenous varieties, this wine opens to dark concentration with shiny garnet highlights. The 2018 Langhe Freisa Kyè shows baked cherry and barbecue smoke.

Other Vintages

2017
  • 94 Vinous
  • 93 Robert
    Parker
2016
  • 92 Robert
    Parker
2008
  • 96 Robert
    Parker
G.D. Vajra

G.D. Vajra

View all products
G.D. Vajra, Italy
G.D. Vajra Winery Video

The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page.

Aldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985).

Today, the Vajra family continues the vineyard research focusing on the influence of soil and climate change. The winery is trail-blazing the rediscovery of Chiaretto di Nebbiolo and the wines of the 17th century – long before Barolo was created - through two limited-production wines: “N.S. della Neve” (a champagne-method rosé nature) and “Claré JC”, a partial whole-cluster fermentation of pure Nebbiolo.  

High elevation vineyards are a unique factor to the Vajra wines, for their ability to express finesse and remarkable complexity over power.

Attention to details and humility towards the nature, uncompromised efforts and humanity: so are Aldo and Milena, now joined by their energetic children Giuseppe, Francesca and Isidoro, and by an amazing team of young professionals, in their quest for an authentic expression of their land into the wines. G.D. Vajra is an independent winery, entirely family-owned.

Image for Freisa content section
View all products

Grown in Piedmont for centuries, Freisa has a uniquely intense berry character and tannins that make it capable of a range of red wine styles. Today it is most common to find respectable Asti and Barolo producers creating a complex, still, dry, barrel-aged Freisa. But traditionally producers allowed a second fermentation to create slightly frothy wine (called frizzante) akin to a good quality off-dry Lambrusco. Somm Secret—Freisa is a likely parent of Nebbiolo and may be related to Viognier.

Image for Piedmont Wine Italy content section
View all products

Set upon a backdrop of the visually stunning Alps, the enchanting and rolling hills of Piedmont are the source of some of the country’s longest-lived and most sought-after red wines. Vineyards cover a great majority of the land area—especially in Barolo—with the most prized sites at the top hilltops or on south-facing slopes where sunlight exposure is maximized. Piedmont has a continental climate with hot, humid summers leading to cold winters and precipitation year-round. The reliable autumnal fog provides a cooling effect, especially beneficial for Nebbiolo, Piedmont’s most prestigious variety.

In fact, Nebbiolo is named exactly for the arrival of this pre-harvest fog (called “nebbia” in Italian), which prolongs cluster hang time and allows full phenolic balance and ripeness. Harvest of Nebbiolo is last among Piedmont's wine varieties, occurring sometime in October. This grape is responsible for the exalted Piedmont wines of Barbaresco and Barolo, known for their ageability, firm tannins and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure; the best examples can require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. Across the Tanaro River, the Roero region, and farther north, the regions of Gattinara and Ghemme, also produce excellent quality Nebbiolo.

Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin and juicy red fruit. Dolcetto, Piedmont’s other important red grape, is usually ready within a couple of years of release.

White wines, while less ubiquitous here, should not be missed. Key Piedmont wine varieties include Arneis, Cortese, Timorasso, Erbaluce and the sweet, charming Muscat, responsible for the brilliantly recognizable, Moscato d'Asti.

BEA9VAE18_2018 Item# 921259

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""