Gessinger Zeltinger Sonnenuhr Riesling Spatlese 2014

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    Gessinger Zeltinger Sonnenuhr Riesling Spatlese 2014 Front Label
    Gessinger Zeltinger Sonnenuhr Riesling Spatlese 2014 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2014

    Size
    750ML

    ABV
    8.5%

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    Somm Note

    Winemaker Notes

    A late harvest wine produced from grapes picked around 7 days after regular harvest time. The wine is rich, intense, full flavored. Pear, honeysuckle, apple and great acidity that make it a balanced and elegant wine.

    Other Vintages

    2018
    • 92 Wine
      Enthusiast
    Gessinger

    Gessinger

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    Gessinger, Germany
    Gessinger Winery Image
    For ten generations Riesling has been the lifeblood of the Gessinger family and the family estate estate. The first documented mention dates back to the year 1680. At least since this year, their family has been running wine-growing in Zeltingen at the Mittelmosel without interruption.
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    Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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    Mosel Wine

    Germany

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    Following the Mosel River as it slithers and weaves dramatically through the Eifel Mountains in Germany’s far west, the Mosel wine region is considered by many as the source of the world’s finest and longest-lived Rieslings.

    Mosel’s unique and unsurpassed combination of geography, geology and climate all combine together to make this true. Many of the Mosel’s best vineyard sites are on the steep south or southwest facing slopes, where vines receive up to ten times more sunlight, a very desirable condition in this cold climate region. Given how many twists and turns the Mosel River makes, it is not had to find a vineyard with this exposure. In fact, the Mosel’s breathtakingly steep slopes of rocky, slate-based soils straddle the riverbanks along its entire length. These rocky slate soils, as well as the river, retain and reflect heat back to the vineyards, a phenomenon that aids in the complete ripening of its grapes.

    Riesling is by far the most important and prestigious grape of the Mosel, grown on approximately 60% of the region’s vineyard land—typically on the desirable sites that provide the best combination of sunlight, soil type and altitude. The best Mosel Rieslings—dry or sweet—express marked acidity, low alcohol, great purity and intensity with aromas and flavors of wet slate, citrus and stone fruit. With age, the wine’s color will become more golden and pleasing aromas of honey, dried apricot and sometimes petrol develop.

    Other varieties planted in the Mosel include Müller-Thurgau, Spätburgunder (Pinot Noir) and Weissburgunder (Pinot Blanc), all performing quite well here.

    AUT14GESSZSONNRS_2014 Item# 143673

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