Processing Your Order...
   

 

Due to state regulations, we cannot ship wine to California

Geyser Peak Walking Tree Vineyard Cabernet Sauvignon 2007

Cabernet Sauvignon from Sonoma County, California
  • W&S90
Ships Wed, Aug 2
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $19.99
Try the 2013 Vintage 18 99
25
19 99
Save $5.01 (20%)
Add to Cart
1
Alert me when new vintages are available
Rate for better recommendations
No Rating

Winemaker Notes

A deep dense ruby color, this sumptuous Cabernet explodes with expressive aromas of black cherry and cassis complimented by notes of black pepper, mocha, and vanilla. The palate is a mouthful of juicy ripe berries and spice, seamlessly integrated into a long finish of fine grained tannins. The classic steakhouse wine, pair with well marbled rib eye, a New York steak or rack of lamb.

Critical Acclaim

W&S 90
Wine & Spirits

This wine's clean red fruit expands with air, developing subtle notes of cassis and spice. It's an elegant cabernet, ready to decant and an easy match for roast leg of lamb.

View More

Geyser Peak

View all wine
Geyser Peak, , California
Geyser Peak
One of California's oldest and most award-winning wineries, Geyser Peak was founded in 1880, a pioneer of the Alexander Valley in Sonoma County. Perched on a hillside across from Geyser Peak Mountain, this beautiful setting overlooks Geyserville, the Russian River and the northern end of Alexander Valley.

The winery consistently garners some of the most prestigious awards in winemaking, including Winery of the Year and Winemaker of the Year honors. Its outstanding team of winemakers and viticulturalists are noted for fruit-forward, food-friendly wines from prime vineyard sources in the Alexander Valley.

Pinot Blanc

View all wine

Lightly aromatic, pleasantly soft, and always approachable...

View More

Lightly aromatic, pleasantly soft, and always approachable, Pinot Blanc is best known in Alsace, where it is considered a workhorse variety that takes a backseat to the more complex Pinot Gris. A white mutation of Pinot Noir, it produces easy-drinking, enjoyable wines here. In Italy, as Pinot Bianco, it gets a little more complex, especially in the mountainous Alto Adige region. It is perhaps most successful as Weissburgunder in Germany and Austria, where the wines are subtle, delicate, surprisingly complex, and age-worthy. There is also some Pinot Blanc performing well in Oregon and cooler pockets of California.

In the Glass

Typically, Pinot Blanc has a relatively full body and expresses simple but pleasing aromas of crisp green apple, pear, citrus, and white flowers. The finest examples possess stony minerality and occasionally ripe stone fruit flavors, and with age can develop intriguing notes of honey, vanilla, and almond.

Perfect Pairings

Delicate Pinot Blanc works well with lighter fare such as salads, seafood, chicken, or turkey, but is truly at its best with Alsatian pairings like Hollandaise dishes, onion tarts, or the region’s notable soft cheeses such as Muenster.

Sommelier Secret

Pinot Blanc’s delicate aromatics, full body, and moderate acidity make it a great alternative to the world’s most popular white wine. Anyone experiencing Chardonnay fatigue and looking to try something new would benefit from giving Pinot Blanc a try.