A deep dense ruby color, this sumptuous Cabernet explodes with expressive aromas of black cherry and cassis complimented by notes of black pepper, mocha, and vanilla. The palate is a mouthful of juicy ripe berries and spice, seamlessly integrated into a long finish of fine grained tannins. The classic steakhouse wine, pair with well marbled rib eye, a New York steak or rack of lamb.
This wine's clean red fruit expands with air, developing subtle notes of cassis and spice. It's an elegant cabernet, ready to decant and an easy match for roast leg of lamb.
One of California's oldest and most award-winning wineries, Geyser Peak was founded in 1880, a pioneer of the Alexander Valley in Sonoma County. Perched on a hillside across from Geyser Peak Mountain, this beautiful setting overlooks Geyserville, the Russian River and the northern end of Alexander Valley.
The winery consistently garners some of the most prestigious awards in winemaking, including Winery of the Year and Winemaker of the Year honors. Its outstanding team of winemakers and viticulturalists are noted for fruit-forward, food-friendly wines from prime vineyard sources in the Alexander Valley.