G.H. Mumm Joyesse
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The cuvée is a blend of 50% Pinot Meunier, 35% Pinot Noir and 15% Chardonnay, of which one quarter are reserve wines. Pinot Meunier from Vallée de la Marne impart a fruitiness while the addition of Chardonnay and Pinot Noir grapes, as well as the reserve wines, contribute a pleasing complexity. At disgorgement, a special liqueur d' expedition of aged wines is infused with 44 grams of sugar per liter to add further complexity, smoothness and richness.
Joyesse opens with layers of smooth, honeyed, well-rounded flavors of ripe white pears, juicy plums, yellow peaches, finishing with candied ruby grapefruit. Joyesse can be enjoyed with a spicy Indian or Thai dish or with dessert such as a peach cobbler, apple tarte Tatin or a berry tartlet.
In 1875, the flagship champagne of the House was decorated with a red sash or ribbon as tribute to the Légion d'Honneur, France's highest civilian award. Bottles were presented to GH Mumm's best customers and this decoration became the hallmark of one of the world's most renowned champagnes, GH Mumm Cordon Rouge.
The House style is characterized by the high proportion of Pinot Noir used in its wines. It's a fresh, golden champagne with a stream of pétillant bubbles rising to the top of the glass, and soft aromas of lemon, grapefruit, white peach and apricot. Expect a long, lingering finish, full of vanilla, honey and caramel.