Giacomo Conterno Arione Barolo 2018
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Perfumed and suave, this red boasts cherry, strawberry, sandalwood, floral and mint aromas and flavors. This one is all about finesse and harmony, with its precision and balance providing a sense of seamlessness—even at this youthful stage. The fruit, spice and savory elements linger on the aftertaste.
These majestic wines descend from a colossal legacy, spanning three generations of Conternos: Giacomo, Giovanni, and Roberto—in each case, the torch passing from father to son. Both Giovanni, who forged a reputation as the greatest of all Barolo producers, and now his gifted son, Roberto, have continued the important work of patriarch Giacomo.
Roberto Conterno is quick to say that the wines he makes belong to his father and grandfather. Yet his era may prove to be the most exciting. After all, Roberto benefits from the wisdom of both Giacomo and Giovanni. And Roberto has shown that he shares not only their genius, but also their devotion to tradition and history.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.