Giesen Riesling 2014
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Wilfred
Wong
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Wilfred Wong of Wine.com
Don't look now, but Germany, the US and France aren't the only places that do a fine job with Riesling, New Zealand has now joined those wine regions to be included in the discussion. The 2014 Giesen Riesling, made in the medium sweet style is quite appealing. Perfect with Asian style chicken salad, with sesame and an accent of chili oil. Light straw color, really pleasant fresh fruit aroma, flowers, apples and blossoms; light bodied, smooth on the palate, good structure; medium sweet, medium acidity, good balance pleasing, delicious apple, flowers and a bit of mineral in the flavors; medium finish, easy aftertaste. (Tasted: October 5, 2015, Blenheim, New Zealand)
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2001-
Wine
Spectator
From the Estate Range to the Single Vineyard Series, Giesen delivers stylish wines that showcase the riches of Marlborough.
Proudly family-owned by three brothers Theo, Alex and Marcel since 1981. Originally from Germany, today the Giesen brothers are the proprietors of 13 vineyards located throughout the highly sought after Wairau Valley, a subregion of Marlborough. The vineyards spread across the length & breadth of the valley giving a range of grape growing conditions and flavor. 20% of Giesen vineyards are certified organic or in transition.
The Giesens are the leading buyers of German 1,000 liter Fuder barrels in New Zealand. The Fuders are coveted in winemaking for the lees influence (due to large dimension across the bottom of the barrel) as well as the lighter oak toasting – which provides an aromatic sweetness. Giesen is known and respected for showcasing Marborough’s unique vineyard and vintage characteristics and to delivering superb vine-to-bottle quality across the range