Giesen The Brothers Late Harvest Sauvignon Blanc (375ML half-bottle) 2013 Front Label
Giesen The Brothers Late Harvest Sauvignon Blanc (375ML half-bottle) 2013 Front LabelGiesen The Brothers Late Harvest Sauvignon Blanc (375ML half-bottle) 2013 Front Bottle Shot

Giesen The Brothers Late Harvest Sauvignon Blanc (375ML half-bottle) 2013

  • WE93
  • W&S92
  • WS90
375ML / 10% ABV
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  • WW90
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3.8 15 Ratings
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3.8 15 Ratings
375ML / 10% ABV

Winemaker Notes

Concentrated aromas of passionfruit, guava, pawpaw and honeysuckle. Flinty minerality gives way to a massively intense, sweet and yet surprisingly vibrant palate full of luscious tropical fruits, apricot, pink grapefruit and ginger. Finish is bright, energized and persistent.

Critical Acclaim

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WE 93
Wine Enthusiast
Thick, unctuous and impressive, this is one seriously sweet Sauvignon Blanc. Honey and bergamot notes mark the nose, while the palate features more citrus and folds in hints of pineapple as well. Long and sticky on the finish.
W&S 92
Wine & Spirits
The team at Giesen farmed two estate vineyard blocks without spraying, to encourage botrytis, then netted the vines to allow the fruit to hang protected from the birds. This is a big, honeyed wine in 2013, its concentrated apricot and lemon richness spiced by botrytis, with enough freshness to keep the sweetness in check. It finishes firm, juicy and clean, dessert on its own or with fresh peaches next summer.
WS 90
Wine Spectator
Peach cobbler, vanilla and spice flavors mingle together on a smooth and juicy frame, with candied lemon peel, hazelnut and chai tea accents on the finish. Drink now through 2030.
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Giesen, New Zealand
Giesen Winery Video

From the Estate Range to the Single Vineyard Series, Giesen delivers stylish wines that showcase the riches of Marlborough.

Proudly family-owned by three brothers Theo, Alex and Marcel since 1981. Originally from Germany, today the Giesen brothers are the proprietors of 13 vineyards located throughout the highly sought after Wairau Valley, a subregion of Marlborough. The vineyards spread across the length & breadth of the valley giving a range of grape growing conditions and flavor. 20% of Giesen vineyards are certified organic or in transition.

The Giesens are the leading buyers of German 1,000 liter Fuder barrels in New Zealand. The Fuders are coveted in winemaking for the lees influence (due to large dimension across the bottom of the barrel) as well as the lighter oak toasting – which provides an aromatic sweetness. Giesen is known and respected for showcasing Marborough’s unique vineyard and vintage characteristics and to delivering superb vine-to-bottle quality across the range

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Marlborough Wine

New Zealand

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An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.

The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.

Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.

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Apart from the classics, we find many regional gems of different styles.

Late harvest wines are probably the easiest to understand. Grapes are picked so late that the sugars build up and residual sugar remains after the fermentation process. Ice wine, a style founded in Germany and there referred to as eiswein, is an extreme late harvest wine, produced from grapes frozen on the vine, and pressed while still frozen, resulting in a higher concentration of sugar. It is becoming a specialty of Canada as well, where it takes on the English name of ice wine.

Vin Santo, literally “holy wine,” is a Tuscan sweet wine made from drying the local white grapes Trebbiano Toscano and Malvasia in the winery and not pressing until somewhere between November and March.

Rutherglen is an historic wine region in northeast Victoria, Australia, famous for its fortified Topaque and Muscat with complex tawny characteristics.

YNG216970_2013 Item# 176034

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