Giesen The Fuder Clayvin Single Vineyard Chardonnay 2012
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Wilfred
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James
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Tasting
Panel
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The Giesen Single Vineyard Series, a limited edition collection of wines, crafted to give an honest reflection of the vineyard. These sites are located throughout the Wairau Valley and aim to showcase Marlborough's unique sub regions. Combining meticulous viticulture practices aimed to produce the finest, highly concentrated flavors. The winemakers ensure these wines speak for themselves; wild fermentation, rested in highest quality German & French oak, a perfect example of our single vineyard philosophy producing wines of the land.
Professional Ratings
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Wilfred Wong of Wine.com
Let's give a shout out for New Zealand and it next leap into the uber land of ultra, single vineyard wines. The 2012 The Fuder by Giesen is an amazing Chardonnay that spans the globe with its inherent greatness! Rock solid flavors of core fruits, with a suggestion of minerality, this wine truly delivers. Made with non-interventionist techniques, this wine is in a class of its own.
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James Suckling
A savory, chalky, flinty take on the genre. There are dusty quartz minerals, and grapfruit citrus pervades all else. The palate has density, with compact, sleek shape, porcelain acidity and a long drive of white peach and hazelnut flavor. Drink now.
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Tasting Panel
Fresh and juicy with creamy texture and rich style; crisp, racy acidity and lively finish; bright, tangy and long.
Other Vintages
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James
Suckling
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Robert
Parker
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Robert
Parker
From the Estate Range to the Single Vineyard Series, Giesen delivers stylish wines that showcase the riches of Marlborough.
Proudly family-owned by three brothers Theo, Alex and Marcel since 1981. Originally from Germany, today the Giesen brothers are the proprietors of 13 vineyards located throughout the highly sought after Wairau Valley, a subregion of Marlborough. The vineyards spread across the length & breadth of the valley giving a range of grape growing conditions and flavor. 20% of Giesen vineyards are certified organic or in transition.
The Giesens are the leading buyers of German 1,000 liter Fuder barrels in New Zealand. The Fuders are coveted in winemaking for the lees influence (due to large dimension across the bottom of the barrel) as well as the lighter oak toasting – which provides an aromatic sweetness. Giesen is known and respected for showcasing Marborough’s unique vineyard and vintage characteristics and to delivering superb vine-to-bottle quality across the range
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.
Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.