Gillmore Vigno Old Vines Carignan 2012

  • 93 Robert
    Parker
  • 91 Wine
    Enthusiast
  • 91 James
    Suckling
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Gillmore Vigno Old Vines Carignan 2012 Front Bottle Shot
Gillmore Vigno Old Vines Carignan 2012 Front Bottle Shot Gillmore Vigno Old Vines Carignan 2012 Front Label

Product Details


Varietal

Region

Producer

Vintage
2012

Size
750ML

ABV
14.5%

Your Rating

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Somm Note

Winemaker Notes

Hacedor de mundos is the expression of a dream, of an artisan and a territory that manifest as wines with deep character. The wines are from a small production of grapes produced in a 50 year old vineyard located in the dry coastal area of the Loncomilla Valley.

This wine has a deep red cherry color and in the nose, it has a very intense red fruit which is complex with notes of earth, bay leaf and mint undertones. The mouth is an expression of Mediterranean, with firm tannins and a juicy acidity giving this wine a special personality.

Pairs with lamb curry, rabbit and wild boar.

Professional Ratings

  • 93

    No new vintage of Vigno was available, and they sent me a bottle of the 2012 Vigno to check the development. It's very balsamic and minty, harmonious and evolving at a slow pace. It's still tannic and lively, and it requires powerful food. There is no rush, as this should continue polishing its tannins in bottle.

  • 91
    Gillmore is one of the Maule Valley's top producers of Carignan. This warm-vintage offering smells of cedar, balsamic notes, spice and dark fruits. In the mouth, it's a touch choppy, while salty plum, fresh tomato, herb and spice flavors end long, spicy and oaky.
  • 91
    Intense flowers and petals on the nose with dark fruits. Full body plus tangy and chewy character. Slate and mineral aftertaste. An intense red.

Other Vintages

2015
  • 94 Robert
    Parker
  • 94 James
    Suckling
  • 90 Wine
    Enthusiast
2014
  • 94 James
    Suckling
  • 93 Robert
    Parker
  • 90 Wine
    Enthusiast
Gillmore

Gillmore

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Gillmore, South America
Gillmore Winery Video

Vina Gillmore began with a dream. In the late 1980s, Chilean visionary Francisco Gillmore took over operation of the century old Tabontinaja winery and its ancient dry-farmed vineyards planted to the rustic País variety. He took advantage of their healthy, hearty roots and grafted them with fine French varieties.

From the beginning his wines were imbued with the spirit of this unique dry-farmed condition of restriction and resistance in which their rustic personality was expressed with vibrant acidity and tremendous character. The project also includes his daughter, Daniella Gillmore, whose love of the country life guides her in overseeing the vineyards and the collection of native fauna on the farm. Her husband, winemaker Andrés Sánchez, is the talented artisan behind their wines Hacedor de Mundos, Vigno, Mariposa and Cobre, wines crafted to interpret the soul of the sector and its people. Their two children, Martín and Dominga now represent the third generation of the family to stretch their roots deep into the heart of this special zone of Maule.

Vina Gillmore is among the founding members of MOVI (Independent Vintner’s Movement), and Andrés was the driving force behind the recently formed Carignan Club (Vigno).

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Responsible for some of the most stunning old vine red wine on the planet, Carignan has an amazing capacity to survive dry, arid climates and still produce lovely, mouthwatering wine. In Spain it goes by the name of Mazuelo or Cariñena and while it may have originated there in the province of Aragón, its popularity lies elsewhere, particularly in Languedoc-Roussillon. Somm Secret—Historically Carignan did not enjoy the respect that it does today. In the mid 20th century, Carignan covered nearly 140,000 ha in Algeria, where it was made into low quality bulk and blending wine to supply mass-market demand.

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Maule is the Central Valley’s most southern and coolest zone, reaching a southern latitude of 35°S, yet it is still warmer and drier than Bío-Bío to its south. The Maule Valley enjoys success with a unique set of grapes.

It lays claim to the local variety, Pais (synonymous with Tinta Pais, which is actually Tempranillo), which has dominated much of the region’s area under vine until the recent past. Now many growers, not confined by the tradition and regulations of the Old World, also successfully grow Cabernet Sauvignon.

While Maule’s total area under vine remains relatively static, its old Carignan vineyards are undergoing a great revival. The VIGNO (Vignadores del Carignan Vintners) group, an association in charge of promoting this long-forgotten variety, is getting fantastic results from the old vines in its dry-farmed coastal zones.

The Maule includes the subregions of Talca, San Clemente, San Javier, Parral, Linares and Cauquenes.

GVIG1GL2CCG_2012 Item# 508456

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