Girard Cabernet Sauvignon 2017
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Wine
Enthusiast -
James
Suckling
Product Details
Your Rating
Somm Note
Winemaker Notes
Supple red berry and plum aromas on the nose develop into savory spices, mocha and black plum flavors on the broad palate. A textural experience, this wine is palate coating with undulating flavors of ripe raspberry, dusty earth minerality and oak toast, leading to a lengthy finish.
Professional Ratings
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Wine Enthusiast
This is an outstanding wine for the price, a hearty, full-bodied and well-integrated wine offering high-toned red currant, citrus and cassis. Juicy, structured and broad in appeal, it has ample oak and tannin to stand up to the fruit.
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James Suckling
This has attractive, fresh cassis and blackberries with some leafy nuances, too. The palate has a nice, very succulent and fresh feel with red-fruit flavors holding in bright, crunchy mode. Drink or hold.
Other Vintages
2021-
Wine
Enthusiast -
James
Suckling
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James
Suckling -
Tasting
Panel
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James
Suckling
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James
Suckling -
Wine
Spectator -
Robert
Parker
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Wine
Spectator -
James
Suckling
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James
Suckling -
Wine
Spectator
For the past 40 years, Girard has been singularly dedicated to ensuring balance in their wines. This is achieved by meticulously focusing on making choices that respect the grapes and Napa Valley heritage at each step of the winemaking process. They work closely with long-time growers in both mountain and valley vineyards to ensure vines are nurtured to develop balanced sugar and acidity in the grapes when it comes time to harvest. In their state-of-the-art winery, they employ innovative barrel technology to bring out the ripe fruit characteristics during the fermentation and aging process. The dedication to quality throughout the winemaking process is evident in the consistently award-winning wines that offer richness, complexity and balance in each sip.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.