Girard Cabernet Sauvignon 2019
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James
Suckling -
Tasting
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Product Details
Your Rating
Somm Note
Winemaker Notes
Robust bramble fruit and tart cherry aromas mingle with savory spices, and milk chocolate and develop into blue fruit and cigar box spices as they coat the palate. Layers of raspberry jam, dusty minerality and vanilla lead to a powerful finish.
Blend: 94% Cabernet Sauvignon, 4% Petit Verdot, 1% Merlot, 1% Malbec
Professional Ratings
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James Suckling
An intense nose with lots of ripe black and blue fruit, vanilla, licorice and a touch of leafiness. Full-bodied and dry with firm tannins and delicious fruit. Creamy and succulent with a touch of minerality. Long chocolatey finish. Light austerity at the end that makes it balanced and fresh. Better in a year or two.
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Tasting Panel
Tasting like a wine three times its retail price, this juicy, plush, and fleshy red shows structure and elegance. Black plum, dark chocolate, and satin-lined tannins pave the way to a powerful finish.
Other Vintages
2021-
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James
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James
Suckling
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Enthusiast -
James
Suckling
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James
Suckling -
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Spectator -
Robert
Parker
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James
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James
Suckling -
Wine
Spectator
For the past 40 years, Girard has been singularly dedicated to ensuring balance in their wines. This is achieved by meticulously focusing on making choices that respect the grapes and Napa Valley heritage at each step of the winemaking process. They work closely with long-time growers in both mountain and valley vineyards to ensure vines are nurtured to develop balanced sugar and acidity in the grapes when it comes time to harvest. In their state-of-the-art winery, they employ innovative barrel technology to bring out the ripe fruit characteristics during the fermentation and aging process. The dedication to quality throughout the winemaking process is evident in the consistently award-winning wines that offer richness, complexity and balance in each sip.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.