Girolamo Russo San Lorenzo Etna Bianco 2021

  • 93 James
    Suckling
79 99
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Girolamo Russo San Lorenzo Etna Bianco 2021  Front Bottle Shot
Girolamo Russo San Lorenzo Etna Bianco 2021  Front Bottle Shot Girolamo Russo San Lorenzo Etna Bianco 2021  Front Label

Product Details


Varietal

Region

Producer

Vintage
2021

Size
750ML

ABV
13%

Your Rating

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Somm Note

Winemaker Notes

Straw yellow with light golden highlights. A fine and elegant bouquet where the typical citrus and floral notes stand out, with light spicy hints. Fresh and savory in which the acid component balances the alcohol component and makes the wine persistent, long and extremely mineral.

Professional Ratings

  • 93
    Aromas of white peach, sliced lemon and lily. Medium-to full-bodied with lovely structure and length. Floral and fruity, with steady acidity. A hint of mineral complexity comes into play, which helps to ground the bright flavors. Refreshing tannins in the finish. Delicious.
Girolamo Russo

Azienda Girolamo Russo

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Azienda Girolamo Russo, Italy
The Girolamo Russo estate was founded in 2005 by Giuseppe Russo, in memory of his late father. Their vineyards are planted 650-780 meters above sea level on the ancient lava flows of Mount Etna in Sicily. Ranging in age from 60-100 years old, they draw their minerals from underground volcanic water pockets. These water pockets also keep the vines hydrated during the intense Sicilian Summer. Everything is done by hand, and Giuseppe works the vineyards organically and makes the wines himself. He vinifies each parcel separately, seeking out their individual identities in a series of wines that reflect the diverse character of their terroirs. Did You Know: Some of the lava flows are so recent that you can't even plant on them!
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Carricante has grown on the slopes of Sicily’s Mt. Etna for the last thousand years. It is the dominant grape in Etna Bianco DOC blends, with Catarratto as a possible minor blending partner. The best examples come from volcanic soils at higher altitudes where a large diurnal temperature shift allows slow and steady ripening and the development of Carricante’s naturally high acidity. Somm Secret—A vine variety capable of high yields if not tended to properly, Carricante gets its name from, carica, the Italian word for “load.”

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A large, geographically and climatically diverse island, just off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. But it is also a wonderful source of diverse, high quality red and white wines. Steadily increasing in popularity over the past few decades, Italy’s fourth largest wine-producing region is finally receiving the accolades it deserves and shining in today's global market.

Though most think of the climate here as simply hot and dry, variations on this sun-drenched island range from cool Mediterranean along the coastlines to more extreme in its inland zones. Of particular note are the various microclimates of Europe's largest volcano, Mount Etna, where vineyards grow on drastically steep hillsides and varying aspects to the Ionian Sea. The more noteworthy red and white Sicilian wines that come from the volcanic soils of Mount Etna include Nerello Mascalese and Nerello Cappuccio (reds) and Carricante (whites). All share a racy streak of minerality and, at their best, bear resemblance to their respective red and white Burgundies.

Nero d’Avola is the most widely planted red variety, and is great either as single varietal bottling or in blends with other indigenous varieties or even with international ones. For example, Nero d'Avola is blended with the lighter and floral, Frappato grape, to create the elegant, Cerasuolo di Vittoria, one of the more traditional and respected Sicilian wines of the island.

Grillo and Inzolia, the grapes of Marsala, are also used to produce aromatic, crisp dry Sicilian white. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

OMCGRBSL21_2021 Item# 1262940

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