Glaetzer Amon-Ra Shiraz 2002

  • 96 Robert
    Parker
2019 Vintage In Stock
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Glaetzer Amon-Ra Shiraz 2002  Front Bottle Shot
Glaetzer Amon-Ra Shiraz 2002  Front Bottle Shot Glaetzer Amon-Ra Shiraz 2002 Front Label

Product Details


Varietal

Region

Producer

Vintage
2002

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The 2002 vintage in the Barossa was a spectacular year - wines of great fruit richness and intensity. Dense purple color, with aromas of raspberry, plum and perfumed fruit. A rich and powerful palate that is underpinned by fine-grained tannins which will ensure great longevity if cellared well.

Professional Ratings

  • 96
    Deep garnet-black in color, the 2002 Amon-Ra offers black fruit and plum pudding aromas with whiffs of coffee, nuts, licorice and a touch of game. Full-bodied and tightly-knit in texture, it has medium-firm, fine-grained tannins, and excellent concentration through the long, spicy finish.

Other Vintages

2019
  • 96 Robert
    Parker
  • 96 Australian Wine
    Companion
2018
  • 98 Robert
    Parker
2017
  • 96 Robert
    Parker
  • 92 James
    Suckling
  • 90 Wine
    Spectator
2016
  • 96 Robert
    Parker
2015
  • 93 Wine
    Spectator
  • 93 James
    Suckling
2013
  • 96 Robert
    Parker
  • 91 Wine
    Spectator
2012
  • 97 Robert
    Parker
  • 93 Wine
    Spectator
2011
  • 93 Wine
    Spectator
2010
  • 97 Robert
    Parker
  • 94 Wine
    Spectator
2009
  • 96 Robert
    Parker
2007
  • 99 Robert
    Parker
2006
  • 94 Robert
    Parker
  • 91 Wine
    Spectator
2005
  • 98 Jeb
    Dunnuck
  • 95 Wine
    Enthusiast
  • 92 Wine
    Spectator
2004
  • 98 Robert
    Parker
  • 94 Jeb
    Dunnuck
2003
  • 100 Robert
    Parker
Glaetzer

Glaetzer

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Glaetzer, Australia
Glaetzer Ben Glaetzer Winery Image

The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. From here, they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley and the current generation is firmly entrenched in the family wine business.

Winemaking patriarch Colin Glaetzer established his own label to create wines he's passionate about - limited quantities of benchmark Barossa Valley reds. The birth of Glaetzer Wines signalled a new era for Colin's family which boasts more than its fair share of winemakers. The clan includes Colin, his oenology-trained wife Judith, twin brother/winemaker John, and five winemakers among the couple's three sons and their wives.

With the 2004 vintage, Ben Glaetzer took over winemaking at Glaetzer and brought his own flagship wines, Amon Ra and Godolphin, into the fold. Young Glaetzer has implemented many changes at the winery, particularly with regard to harvesting upon physiological ripeness vs. analysis, longer skin contact and the use of the highest possible quality oak barrels.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

Image for Barossa Valley Wine Barossa, Australia content section

Barossa Valley Wine

Barossa, Australia

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in the Barossa zone of South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends. Often Shiraz and Cabernet partner up for plump and powerful reds.

While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

JDA123952_2002 Item# 123952

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